Desserts
Salted Chocolate Fudge Ice Cream
Recipe by Ninja Kitchen
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Cooking method:
Ninja Ice Cream Maker NC300
- Prep Time: 5 mins
- Total time: 24h 5 mins
- Skill Easy
- Serves 4 people
Salted Chocolate Fudge Ice Cream
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk, Dairy
Ingredients
- 125ml double cream
- 150ml condensed milk
- 150g dark chocolate, broken into pieces
- 1/2 tsp sea salt
Cooking mode
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Method
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Step 1
Whisk cream, condensed milk and half of the salt in a large bowl until light, velvety and slightly increased in volume.
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Step 2
Melt chocolate in microwave in 5-second bursts, stirring in between. Add a third of the whipped cream mixture to the melted chocolate. Stir together well with a spatula. Gently fold this chocolate mixture back into the remaining cream mixture. Stop folding as soon as the mixture is combined.
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Step 3
Spoon mixture into the tub then place into an ice bath. Once cooled, place storage lid on tub and freeze for 24 hours.
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Step 4
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and look in place.
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Step 5
Select ICE CREAM.
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Step 6
Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.
