Desserts, Sides, Vegetarian

Easy Chocolate Ice Cream

Cooking method:

Ninja Ice Cream Maker NC300
  • Prep Time: 5 mins
  • Freeze Time: 24 hours
  • Total time: 24h 5 mins
  • Skill Easy
  • Serves 4 people

Easy Chocolate Ice Cream

TIP: If cocoa powder is lumpy, sift to remove lumps.

NOTE: It is normal for some of the chocolate to settle at the bottom of the tub during freezing.

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Dairy, Milk


  • 18g cream cheese, softened
  • 20g cocoa powder
  • 55g caster sugar
  • 1 tsp vanilla extract
  • 150ml double cream
  • 230ml whole milk

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    In a large, microwave-safe bowl, microwave the cream cheese for 10 seconds. Add the cocoa powder, sugar and vanilla extract. With a whisk or silicone spatula, beat for about 60 seconds until the mixture looks like frosting.

  • Step 2

    Slowly mix in the double cream and milk until fully combined and sugar is dissolved.

  • Step 3

    Pour base into an empty tub. Place lid on tub and freeze for 24 hours.

  • Step 4

    Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.

  • Step 5

    Select ICE CREAM.

  • Step 6

    Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.