Desserts, Sides, Vegetarian
Easy Chocolate Ice Cream
Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking method:
Ninja Ice Cream Maker NC300
- Prep Time: 5 mins
- Freeze Time: 24 hours
- Total time: 24h 5 mins
- Skill Easy
- Serves 4 people
Easy Chocolate Ice Cream
TIP: If cocoa powder is lumpy, sift to remove lumps.
NOTE: It is normal for some of the chocolate to settle at the bottom of the tub during freezing.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Milk
Ingredients
- 18g cream cheese, softened
- 20g cocoa powder
- 55g caster sugar
- 1 tsp vanilla extract
- 150ml double cream
- 230ml whole milk
Cooking mode
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Method
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Step 1
In a large, microwave-safe bowl, microwave the cream cheese for 10 seconds. Add the cocoa powder, sugar and vanilla extract. With a whisk or silicone spatula, beat for about 60 seconds until the mixture looks like frosting.
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Step 2
Slowly mix in the double cream and milk until fully combined and sugar is dissolved.
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Step 3
Pour base into an empty tub. Place lid on tub and freeze for 24 hours.
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Step 4
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
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Step 5
Select ICE CREAM.
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Step 6
Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.
