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Easy Cinnamon Rolls

Ninja Kitchen
Recipe by Ninja Kitchen

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  • Prep 15 mins
  • Steam Time 20 mins
  • Cook Time 12 mins
  • Total 47 mins
  • Easy
  • Serves 12

Tip:  Line bake tray with baking parchment for easy cleaning 

Compatible with

Allergies

  • Contains Milk/Dairy
  • Contains Wheat
  • Contains Eggs

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat, Eggs

Cooking mode

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LEVEL 1 (Combi Pan)

  • 120ml water, for steaming

LEVEL 2 (Bake Tray)

  • 320g all butter sheet puff pastry
  • 50g soft brown sugar
  • 1 tbsp ground cinnamon
  • 1 egg, beaten

Icing

  • 50g icing sugar, sifted
  • 1 tbsp water

Utensils

  • Step 1

    Pour 120ml water into the Combi Pan for steaming. Then slide the pan into Level 1. 

  • Step 2

    Unroll the pastry. In a small bowl, mix the sugar and cinnamon together, sprinkle over the pastry leaving a 1cm border on one of the long edges.  Brush edge with egg and roll up into a sausage shape. Gently press down to seal. Cut into 12 evenly sized pieces. 

  • Step 3

    Arrange the cinnamon rolls on Bake Tray, leaving a little space between the rolls. Brush with beaten egg. 

  • Step 4

    Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI Bake, set temperature to 175°C and set time to 12 minutes. Press START/STOP to begin cooking (the unit will steam for 20 minutes before cooking).  

  • Step 5

    When cooking is complete, remove tray and allow to cool.  

  • Step 6

    Make icing, in a small bowl, mix icing sugar and water a little at a time until thick.  Drizzle over the rolls. 

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