Alcoholic Treats, Drinks, In Season, Vegetarian
Eggnog
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi Blender & Soup Maker HB150
- Prep Time: 5 mins
- Total time: 35 mins
- Skill Easy
- Serves 6 people
Eggnog
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Milk, Dairy
Ingredients
- 6 egg yolks
- 1 tin (397g) sweetened condensed milk
- 1 tin (200g) heavy cream
- 250ml milk
- 150ml spiced rum
- Seeds from 1 vanilla pod
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Add all ingredients except rum to the blender jug
-
Step 2
Secure the lid and select the PULSE function to combine all ingredients
-
Step 3
Select SAUCE
-
Step 4
Once cooking is complete, run mixture through a strainer to remove all lumps if necessary
-
Step 5
Stir in rum
-
Step 6
Serve either warm or chilled
