Salmon With Dill & Lemon Potatoes

  • Prep 10 mins
  • Cook Time: 22 mins
  • Total 32 mins
  • Easy
  • Serves 5


  • Contains Fish

Tip: Allergy Advice

This dish contains the following allergens: Fish

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  • 600g tail fillet of salmon
  • 4 tbsp olive oil
  • ½ unwaxed lemon, zest and juice
  • 1 tbsp dill, chopped
  • 1 tsp sea salt
  • Freshly ground black pepper, as desired
  • 500g charlotte potatoes, quartered
  • Whole lemon slices and sprigs of dill, to garnish


  • Step 1

    In a large bowl, add oil, lemon zest, juice, dill and seasoning. Whisk together.

  • Step 2

    Insert both crisper plates into drawer. Place salmon on crisper plates. Drizzle or brush over marinade making sure salmon is coated. Add potatoes to marinade. Toss to ensure the potatoes are Insert drawer into unit.

  • Step 3

    Select MEGAZONE, select ROAST, set temperature to 180°C and set time to 22 minutes. Press START/STOP to begin cooking.

  • Step 4

    Cooking is complete when salmon reaches an internal temperature of 65˚C. Garnish with sprigs of dill and lemon slices. Serve with a green salad.