Mains

Salmon With Dill & Lemon Potatoes

Step 1 of 4

In a large bowl, add oil, lemon zest, juice, dill and seasoning. Whisk together.

Ingredients

600g tail fillet of salmon
4 tbsp olive oil
½ unwaxed lemon, zest and juice
1 tbsp dill, chopped
1 tsp sea salt
Freshly ground black pepper, as desired
500g charlotte potatoes, quartered
Whole lemon slices and sprigs of dill, to garnish

Step 2 of 4

Insert both crisper plates into drawer. Place salmon on crisper plates. Drizzle or brush over marinade making sure salmon is coated. Add potatoes to marinade. Toss to ensure the potatoes are Insert drawer into unit.

Ingredients

600g tail fillet of salmon
4 tbsp olive oil
½ unwaxed lemon, zest and juice
1 tbsp dill, chopped
1 tsp sea salt
Freshly ground black pepper, as desired
500g charlotte potatoes, quartered
Whole lemon slices and sprigs of dill, to garnish

Step 3 of 4

Select MEGAZONE, select ROAST, set temperature to 180°C and set time to 22 minutes. Press START/STOP to begin cooking.

Ingredients

600g tail fillet of salmon
4 tbsp olive oil
½ unwaxed lemon, zest and juice
1 tbsp dill, chopped
1 tsp sea salt
Freshly ground black pepper, as desired
500g charlotte potatoes, quartered
Whole lemon slices and sprigs of dill, to garnish

Step 4 of 4

Cooking is complete when salmon reaches an internal temperature of 65˚C. Garnish with sprigs of dill and lemon slices. Serve with a green salad.

Ingredients

600g tail fillet of salmon
4 tbsp olive oil
½ unwaxed lemon, zest and juice
1 tbsp dill, chopped
1 tsp sea salt
Freshly ground black pepper, as desired
500g charlotte potatoes, quartered
Whole lemon slices and sprigs of dill, to garnish

Mains

Salmon With Dill & Lemon Potatoes

Recipe by Ninja Kitchen

Tip: Cooking Mode