This dish contains the following allergens: Eggs, Milk/Dairy
Cooking mode
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8
large eggs
150g
grated mature cheddar cheese, divided
2 tbsp
finely chopped chives, optional
salt and freshly ground black pepper
20g
butter
8
large eggs
5.25oz
grated mature cheddar cheese, divided
2 tbsp
finely chopped chives, optional
salt and freshly ground black pepper
0.7oz
butter
Utensils
Step 1
To install the grill plate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Place flat plate on top of grill plate so it sits level. Select FLAT PLATE, set temperature to 180°C and set time to 7 minutes. Close the lid and press dial to begin preheating, (will take approximately 8 minutes).
Step 2
While unit is preheating, in a bowl, beat eggs, half of the cheese, chives, (if using) and seasoning together.
Step 3
When unit beeps to signify it has preheated, open lid and melt butter onto the flat plate. Use a silicone spatula to evenly spread the butter across the surface.
Step 4
Add egg mixture and leave lid open to cook. Cook for about 2 minutes, stir the edges of omelette into the centre. The omelette should still be runny in the centre, sprinkle over remaining cheese and cook with lid down for another 5 minutes.
Step 5
When cooking is complete, divide into four and serve with crusty bread and a green salad.
To install the grill plate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Place flat plate on top of grill plate so it sits level. Select FLAT PLATE, set temperature to 180°C and set time to 7 minutes. Close the lid and press dial to begin preheating, (will take approximately 8 minutes).
8
large eggs
150g
grated mature cheddar cheese, divided
2 tbsp
finely chopped chives, optional
salt and freshly ground black pepper
20g
butter
8
large eggs
5.25oz
grated mature cheddar cheese, divided
2 tbsp
finely chopped chives, optional
salt and freshly ground black pepper
0.7oz
butter
Step 2 of 5
While unit is preheating, in a bowl, beat eggs, half of the cheese, chives, (if using) and seasoning together.
8
large eggs
150g
grated mature cheddar cheese, divided
2 tbsp
finely chopped chives, optional
salt and freshly ground black pepper
20g
butter
8
large eggs
5.25oz
grated mature cheddar cheese, divided
2 tbsp
finely chopped chives, optional
salt and freshly ground black pepper
0.7oz
butter
Step 3 of 5
When unit beeps to signify it has preheated, open lid and melt butter onto the flat plate. Use a silicone spatula to evenly spread the butter across the surface.
8
large eggs
150g
grated mature cheddar cheese, divided
2 tbsp
finely chopped chives, optional
salt and freshly ground black pepper
20g
butter
8
large eggs
5.25oz
grated mature cheddar cheese, divided
2 tbsp
finely chopped chives, optional
salt and freshly ground black pepper
0.7oz
butter
Step 4 of 5
Add egg mixture and leave lid open to cook. Cook for about 2 minutes, stir the edges of omelette into the centre. The omelette should still be runny in the centre, sprinkle over remaining cheese and cook with lid down for another 5 minutes.
8
large eggs
150g
grated mature cheddar cheese, divided
2 tbsp
finely chopped chives, optional
salt and freshly ground black pepper
20g
butter
8
large eggs
5.25oz
grated mature cheddar cheese, divided
2 tbsp
finely chopped chives, optional
salt and freshly ground black pepper
0.7oz
butter
Step 5 of 5
When cooking is complete, divide into four and serve with crusty bread and a green salad.
