This dish contains the following allergens: mustard
Cooking mode
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1 (400ml) can
baked beans
125ml
BBQ sauce
2 tbsp
yellow mustard
1 tbsp
tablespoon light brown sugar
1
jalapeno, deseeded, chopped
1
red pepper, cored, deseeded, chopped
1 medium
onion, peeled, chopped
4 x 349g blocks
silken tofu
1 (14fl. oz) can
baked beans
4fl. oz
BBQ sauce
2 tbsp
yellow mustard
1 tbsp
tablespoon light brown sugar
1
jalapeno, deseeded, chopped
1
red pepper, cored, deseeded, chopped
1 medium
onion, peeled, chopped
4 x 12oz blocks
silken tofu
Utensils
Step 1
In a medium bowl, mix all ingredients except tofu. Place tofu in 23cm x 27cm baking dish. Pour the sauce over the tofu and use a spatula or spoon to evenly cover
Step 2
To install the grill grate, position it flat on top of the heating element and gently press down until it sits into place. Place baking dish on grill, then close the lid
Step 3
While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box lid
Step 4
Turn dial to SMOKER, set temperature to 150°C, and set time to 2 hours 30 minutes. Select START/STOP to begin cooking (preheating is not needed)
Step 5
When cooking is complete, open lid and serve tofu and bean stew warm
In a medium bowl, mix all ingredients except tofu. Place tofu in 23cm x 27cm baking dish. Pour the sauce over the tofu and use a spatula or spoon to evenly cover
1 (400ml) can
baked beans
125ml
BBQ sauce
2 tbsp
yellow mustard
1 tbsp
tablespoon light brown sugar
1
jalapeno, deseeded, chopped
1
red pepper, cored, deseeded, chopped
1 medium
onion, peeled, chopped
4 x 349g blocks
silken tofu
1 (14fl. oz) can
baked beans
4fl. oz
BBQ sauce
2 tbsp
yellow mustard
1 tbsp
tablespoon light brown sugar
1
jalapeno, deseeded, chopped
1
red pepper, cored, deseeded, chopped
1 medium
onion, peeled, chopped
4 x 12oz blocks
silken tofu
Step 2 of 5
To install the grill grate, position it flat on top of the heating element and gently press down until it sits into place. Place baking dish on grill, then close the lid
1 (400ml) can
baked beans
125ml
BBQ sauce
2 tbsp
yellow mustard
1 tbsp
tablespoon light brown sugar
1
jalapeno, deseeded, chopped
1
red pepper, cored, deseeded, chopped
1 medium
onion, peeled, chopped
4 x 349g blocks
silken tofu
1 (14fl. oz) can
baked beans
4fl. oz
BBQ sauce
2 tbsp
yellow mustard
1 tbsp
tablespoon light brown sugar
1
jalapeno, deseeded, chopped
1
red pepper, cored, deseeded, chopped
1 medium
onion, peeled, chopped
4 x 12oz blocks
silken tofu
Step 3 of 5
While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box lid
1 (400ml) can
baked beans
125ml
BBQ sauce
2 tbsp
yellow mustard
1 tbsp
tablespoon light brown sugar
1
jalapeno, deseeded, chopped
1
red pepper, cored, deseeded, chopped
1 medium
onion, peeled, chopped
4 x 349g blocks
silken tofu
1 (14fl. oz) can
baked beans
4fl. oz
BBQ sauce
2 tbsp
yellow mustard
1 tbsp
tablespoon light brown sugar
1
jalapeno, deseeded, chopped
1
red pepper, cored, deseeded, chopped
1 medium
onion, peeled, chopped
4 x 12oz blocks
silken tofu
Step 4 of 5
Turn dial to SMOKER, set temperature to 150°C, and set time to 2 hours 30 minutes. Select START/STOP to begin cooking (preheating is not needed)
1 (400ml) can
baked beans
125ml
BBQ sauce
2 tbsp
yellow mustard
1 tbsp
tablespoon light brown sugar
1
jalapeno, deseeded, chopped
1
red pepper, cored, deseeded, chopped
1 medium
onion, peeled, chopped
4 x 349g blocks
silken tofu
1 (14fl. oz) can
baked beans
4fl. oz
BBQ sauce
2 tbsp
yellow mustard
1 tbsp
tablespoon light brown sugar
1
jalapeno, deseeded, chopped
1
red pepper, cored, deseeded, chopped
1 medium
onion, peeled, chopped
4 x 12oz blocks
silken tofu
Step 5 of 5
When cooking is complete, open lid and serve tofu and bean stew warm
