Breakfast, Desserts, Vegan, Vegetarian
Fluffy Vegan Pancakes
Recipe by Charlotte Roberts
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Blender
- Prep Time: 10 mins
- Total time: 15 mins
- Skill Easy
- Serves 4 people
Fluffy Vegan Pancakes
Utensils required
Ingredients
- 375ml non-dairy milk
- 200g gluten free self raising flour
- 2 tbsp olive oil
- 2 tbsp coconut sugar
- A pinch salt
- 1/2 tsp baking powder
- 1 zest from orange
- coconut oil for cooking
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Combine all of the ingredients in your Ninja blender and blitz to form a smooth batter.
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Step 2
Heat a little oil in a non-stick frying pan over a medium temperature. Use a 1/4 cup measure to add some of the batter into the pan. Allow this to cook until bubbles start to appear on the surface, then flip and cook on the other side.
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Step 3
Continue this process until all of your pancake mixture is used up, then stack your pancakes with all of your favourite toppings!
