Breakfast, Vegetarian
Pomegranate Banana Pancakes
Recipe by Charlotte Roberts
Tip: Cooking Mode
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Cooking method:
Standard
- Prep Time: 0 mins
- Total time: 20 mins
- Skill Easy
- Serves 2 people
Pomegranate Banana Pancakes
A super simple recipe, this fruity but sweet meal will satisfy every one of your tastebuds.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs
Ingredients
- 100g oats
- 100g pomegranate seeds
- 1 ripe banana
- 1 whole eggs
- 1/2 tsp baking powder
- Pinch salt
- Dash vanilla extract
- For cooking coconut oil
Cooking mode
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Method
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Step 1
To make the pancake batter, combine all of the ingredients apart from the pomegranate seeds & coconut oil in your Ninja blender and blitz to create a smooth batter.
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Step 2
Heat a little coconut oil in a non-stick frying pan and bring to a medium heat.
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Step 3
Pour in little of the mixture & sprinkle with a few pomegranate seeds and cook until bubbles start to appear on the surface. Repeat this for the remaining mixture.
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Step 4
Stack your pancakes and add all of your favourite toppings.
