Desserts
Forest Fruit Crumble
Recipe by What Luce Eats
Tip: Cooking Mode
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A delicious dessert to share that takes just 5 minutes to prepare. Serve with custard or ice cream and enjoy on these colder evenings.
Compatible with
Allergies
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Contains Tree Nuts -
Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: Tree Nuts, Milk/Dairy
Cooking mode
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- 500g frozen forest fruits
- 180g brown sugar
- 70g porridge oats
- 130g walnuts
- 60g ground almonds
- 85g dairy free butter
- Dairy free custard to serve
Utensils
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Step 1
Preheat the oven to 180c and add the frozen fruit to a large ovenproof dish.
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Step 2
Sprinkle over 100g of the sugar and give the berries a stir to coat in the sugar.
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Step 3
In the ninja add the remaining sugar and the rest of the ingredients and use the mix function under combined and there are no lumps of butter.
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Step 4
Add the crumble topping on top of the berries and place the dish into the oven for 30 minutes to bake.
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Step 5
Serve with custard and enjoy.
