Breakfast, Desserts, Vegan, Vegetarian
Pear & Chocolate Crumble
Recipe by Nutritiously Naughty
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Zerostick Cookware
- Prep Time: 15 mins
- Total time: 55 mins
- Skill Easy
- Serves 6 people
Pear & Chocolate Crumble
Crumbles are such a delicious comfort food. Try this seasonal version with a chocolatey twist and it won’t disappoint! Its perfect as a dessert or a breakfast treat. It can be eaten cold or easily reheated.
Utensils required
Ingredients
- 700g pears
- 2 tbsp maple syrup
- 2 tbsp water
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp vanilla extract
- 1/2 juice of lemon
For the crumble
- 175g gluten free oats
- 60g vegan butter, room temp
- 45ml maple syrup
- 1 tsp vanilla extract
- 20g cacao powder
- 30g ground almonds
- 20g dark chocolate chips
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Peel and core the pears, then cut them into quarter slices
-
Step 2
Add the chopped pears, maple syrup, water, cinnamon, ginger, vanilla and lemon to your Foodi saucepan
-
Step 3
Cover and cook for 15 minutes over a medium heat, stirring regularly
-
Step 4
Preheat the oven to 160oc
-
Step 5
To make the crumble: mix all the ingredients, minus the vegan butter, together in a bowl
-
Step 6
Use your hands to rub the vegan butter into the crumble mix until evenly combined
-
Step 7
Pour the cooked pears into a oven dish
-
Step 8
Top it with the crumble mixture
-
Step 9
Bake for 25 minutes
-
Step 10
Great served with dairy free yoghurt or ice cream
