This dish contains the following allergens: Milk/Dairy, milk
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1
teaspoon freeze dried coffee
1
teaspoon demerara sugar
100ml
milk
75g
ice cubes
1
teaspoon freeze dried coffee
1
teaspoon demerara sugar
3fl. oz
milk
75g
ice cubes
Step 1
In a tall mason jar, add coffee, sugar and milk.
Step 2
Attach the hand blender attachment to the power base and submerge the blender head into the jar, ensuring it is flush with the bottom of the jar. Press and hold the power button to start the immersion blender and move the immersion blender around, and up and down, to blend the ingredients for approximately 15-20 seconds, until a thick foam is made.
Step 3
Place ice in glass. Pour coffee over ice, stir and serve straight away.
Attach the hand blender attachment to the power base and submerge the blender head into the jar, ensuring it is flush with the bottom of the jar. Press and hold the power button to start the immersion blender and move the immersion blender around, and up and down, to blend the ingredients for approximately 15-20 seconds, until a thick foam is made.
1
teaspoon freeze dried coffee
1
teaspoon demerara sugar
100ml
milk
75g
ice cubes
1
teaspoon freeze dried coffee
1
teaspoon demerara sugar
3fl. oz
milk
75g
ice cubes
Step 3 of 3
Place ice in glass. Pour coffee over ice, stir and serve straight away.
