Breads & Baked Goods, Breakfast
French Toasts
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Tips: You can also use slices of brioche instead of bread.
For even more indulgence, serve the French toasts with red fruits such as blueberries, strawberries or raspberries.
Compatible with
Allergies
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Contains Eggs -
Contains milk -
Contains Wheat
Tip: Allergy Advice
This dish contains the following allergens: Eggs, milk, Wheat
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 4 eggs
- 330ml milk
- 1 tbsp vanilla extract
- 50g caster sugar
- 8 half slices of 1.5-2cm dry country bread, or dry baguette cut into 1.5cm slices
- 80g butter at room temperature
- 20g icing sugar (optional)
Utensils
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Step 1
In a large bowl, beat the eggs with the caster sugar, vanilla and milk
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Step 2
Butter the slices of bread on one side and dip them in the mixture
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Step 3
Once they are well soaked, place them on the tray buttered side down
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Step 4
Turn on your oven and select ROAST, set the temperature to 180°C and set the time for 10-12 minutes. Press START / PAUSE to begin preheating
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Step 5
Once the unit is preheated, place the tray on the rack
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Step 6
At the end of cooking, sprinkle the French toasts with icing sugar and serve them with fresh fruits
