Dips & Sauces

Fresh Mint Sauce

Prep 5 mins
Total 5 mins

Easy
Serves 1

Compatible with

Cooking mode

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30g mint leaves, stripped off stem
2 tbsp white wine vinegar
1 tbsp caster sugar
2 tbsp boiling water

Utensils

Step 1

Place the mint into the CUP, then install the blade assembly.
Step 2

Select PULSE 2-3 times until roughly chopped.
Step 3

Add vinegar, sugar and water. Select PULSE 2-3 times until mixed.
Step 4

Remove blades after blending.