Dips & Sauces

Fresh Mint Sauce

Cooking method:

Blender
  • Prep Time: 5 mins
  • Total time: 5 mins
  • Skill Easy
  • Serves 1 person

Fresh Mint Sauce

Utensils required

Recipe tags

Ingredients

  • 30g mint leaves, stripped off stem
  • 2 tbsp white wine vinegar
  • 1 tbsp caster sugar
  • 2 tbsp boiling water

Cooking mode

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Method

  • Step 1

    Place the mint into the CUP, then install the blade assembly.

  • Step 2

    Select PULSE 2-3 times until roughly chopped.

  • Step 3

    Add vinegar, sugar and water. Select PULSE 2-3 times until mixed.

  • Step 4

    Remove blades after blending.