Recipe by SpamellaB
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For the base
- 50g rice crispies
- 50g granola
- 2 tbsp coconut oil
- 2 tbsp peanut butter
- 4 tbsp maple syrup or honey
For the topping
- 300g Greek yogurt (can be dairy-free)
- 6 tbsp maple syrup or honey
- 2 tbsp freeze-dried berry powder
- 2 tbsp coconut flour or protein powder of choice
- 1 tsp vanilla extract
- Kiwi fruit, sliced and frozen berries, to decorate
- Melted white chocolate, to drizzle
Utensils
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Step 1
First make the base: Mix together the granola and rice crispies in a bowl. Melt the oil, peanut butter and syrup then pour into the bowl and mix well.
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Step 2
Divide between a 6 hole muffin tin (silicone ideally) and fill up to ⅓ then chill in the fridge or freezer.
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Step 3
Blend the yogurt, syrup/honey, berry powder, flour/protein powder and vanilla in your Ninja Kitchen Nutri Ninja food processor until smooth then pour over each base to fill the top.
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Step 4
Arrange the fruit on top then freeze for at least 4 hours until set.
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Step 5
Pop out of the freezer and onto a wire rack then drizzle with melted white (or dark) chocolate. Return to the freezer and pop out 5-10 minutes before eating to enjoy!
