Breakfast, Dips & Sauces
Fruit Jam 3-Ways
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Tip: Use any washed fresh fruit or frozen fruit for year round joy!
Compatible with
Cooking mode
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- 900g whole or diced strawberries
- 450g jam sugar
- 50g vanilla-bourbon paste
- OR
- 900g whole blueberries
- 450g jam sugar
- 150g summer honey
- OR
- 900g whole raspberries
- 150g summer honey
Utensils
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Step 1
Add all ingredients to the pot and stir – no extra liquid is required as the fruit is full of water.
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Step 2
Assemble the pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HI. Set time to 6 minutes. Select START/STOP to begin.
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Step 3
When pressure cooking is complete, allow pressure to natural release for 10 minutes. After 10 minutes, quick release remaining pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
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Step 4
Stir well, and mash fruit if desired.
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Step 5
Spoon jam into sterilised containers. Cool at room temperature, then let jam set in the refrigerator 6-8 hours.
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Step 6
Keep in the refrigerator for 7-10 days, or in the freezer for up to 1 year.
