Baking, Desserts, Vegan, Vegetarian
Fruit & Nut Chocolate Bites
Recipe by Amelia Littlejohn
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Cooking method:
Food Processor
- Prep Time: 15 mins
- Total time: 2h 15 mins
- Skill Easy
- Serves 4 people
Fruit & Nut Chocolate Bites
Fruit & Nut is always my go-to chocolate choice, so I decided to make my fave choccie bar into an even more indulgent dessert! These fruit & nut chocolate bites are like sweet, gooey mouthfuls of luxury. They’re so rich but not sickly, they’re full of flavour and they’re actually loaded with goodness. Featuring all natural, vegan, gluten free ingredients you really cannot go wrong with these bites of joy.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Nuts
Ingredients
- 10 medjool dates
- 100g peanut butter
- 100ml maple syrup
- 2 tbsp coconut oil
- 1 tbsp cacao powder
- 50g chopped nuts (I used almonds & hazelnuts)
- 50g dried fruit (I used raisins)
Cooking mode
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Method
-
Step 1
Add the peanut butter, coconut oil and maple syrup to a saucepan over a low heat and allow to gently warm. Mix well until everything is combined together.
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Step 2
Pour this mixture into your food processor along with the pitted dates and blend until a smooth, sticky mixture forms.
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Step 3
Pour this mixture into a tray or tin. Sprinkle with the chopped nuts and dried fruit.
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Step 4
Place in the fridge for 2 hours to set.
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Step 5
Cut into squares and enjoy!
