Dips & Sauces, Sides
Garlic Aioli
Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
A quick and easy recipe for your new favourite dip. The best thing about it is that it is ready in 5 minutes.
Compatible with
Allergies
-
Contains Eggs
Tip: Allergy Advice
This dish contains the following allergens: Eggs
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 3 Eggs
- 4 Garlic Cloves, crushed
- 1 1/2 tbsp Lemon Juice
- Salt and Pepper
- 135ml Olive Oil
Utensils
-
Step 1
Combine the Eggs, Garlic, some salt and a couple tablespoons of oil in a blender or food processor, pulse until mixed.
-
Step 2
Slowly stream in the oil until the aioli begins to thicken
-
Step 3
Taste and add additional salt if needed.
-
Step 4
Add more oil if needed.
