Sides
Garlic and Herb Celeriac Wedges
Recipe by Greens of the Stone Age
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
These low calorie, low carb Garlic and Herb Celeriac Wedges are the perfect substitute for potatoes. Suitable for those following a gluten-free, keto, paleo, and vegan diet.
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 600g celeriac
- 20g coconut oil (melted)
- 1 clove of garlic
- 2 tsp dried oregano
- 2 tsp fresh thyme leaves
- 1 tsp sea salt
- 1/4 tsp black pepper
- 250ml water
Utensils
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Step 1
Peel the celeriac and cut into 1.5cm thick wedges. Place into a large mixing bowl.
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Step 2
In a pestle and mortar add the remaining ingredients, except for the water, and grind into a paste. Pour over the celeriac wedges and toss until evenly coated.
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Step 3
Add the water to the cooking pot then place the crisper basket into the pot. Add the wedges to the crisper basket.
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Step 4
Slide the slider to the middle position then select STEAM AIR FRY, set the temperature to 230°C, and the time to 22 minutes. Select START/STOP to begin cooking.
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Step 5
Check the wedges at about 20 minutes to see if they are cooked. Serve immediately.
