This dish contains the following allergens: Milk/Dairy
Cooking mode
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For the dough
400g
strong white flour
7g
sachet easy blend yeast
2 tsp
salt
2 tbsp
olive oil
250ml
tepid water
For the garlic butter
2
garlic cloves, peeled
7g
flat leaf parsley
50g
butter
For the dough
14oz
strong white flour
0.25oz
sachet easy blend yeast
2 tsp
salt
2 tbsp
olive oil
8.75fl. oz
tepid water
For the garlic butter
2
garlic cloves, peeled
0.25oz
flat leaf parsley
1.75oz
butter
Utensils
or
Step 1
Preheat oven to 200°C/Gas6.
Step 2
Grease a baking tray.
Step 3
Install the dough blade in the Precision Processor® Bowl. Add the flour, yeast, salt andoil. Install the lid, then select MIX. Pour water through feed tube until the dough starts to fall a ball around the blade.Select MIX again to knead the dough. Remove dough and cut in half and divide into 20 golf ball size pieces. Roll each into a ball and place spaced apart on the baking tray. Leave to rise for 30 minutes or until doubled in size.
Step 4
Bake for 15- 20 minutes in a hot oven. If cooking in a NINJA Foodi. Select BAKE/ROAST, set temperature to 190°C and set time to 5 minutes to preheat. Select START/STOP to begin. Place tin in pot. Select BAKE/ROAST, set temperature to 190°C and set time to 15–20 minutes, or until golden brown. Select START/STOP to begin.
Step 5
Meanwhile, install the cutting blade in the Precision Processor® Bowl, place garlic and parsley in bowl.Select CHOP.Carefully remove blade.Melt butter and stir in garlic and parsley.
Step 6
Brush balls with garlic butter as soon as soon as they are out of the oven. Serve hot.
Install the dough blade in the Precision Processor® Bowl. Add the flour, yeast, salt andoil. Install the lid, then select MIX. Pour water through feed tube until the dough starts to fall a ball around the blade.Select MIX again to knead the dough. Remove dough and cut in half and divide into 20 golf ball size pieces. Roll each into a ball and place spaced apart on the baking tray. Leave to rise for 30 minutes or until doubled in size.
For the dough
400g
strong white flour
7g
sachet easy blend yeast
2 tsp
salt
2 tbsp
olive oil
250ml
tepid water
For the garlic butter
2
garlic cloves, peeled
7g
flat leaf parsley
50g
butter
For the dough
14oz
strong white flour
0.25oz
sachet easy blend yeast
2 tsp
salt
2 tbsp
olive oil
8.75fl. oz
tepid water
For the garlic butter
2
garlic cloves, peeled
0.25oz
flat leaf parsley
1.75oz
butter
Step 4 of 6
Bake for 15- 20 minutes in a hot oven. If cooking in a NINJA Foodi. Select BAKE/ROAST, set temperature to 190°C and set time to 5 minutes to preheat. Select START/STOP to begin. Place tin in pot. Select BAKE/ROAST, set temperature to 190°C and set time to 15–20 minutes, or until golden brown. Select START/STOP to begin.
For the dough
400g
strong white flour
7g
sachet easy blend yeast
2 tsp
salt
2 tbsp
olive oil
250ml
tepid water
For the garlic butter
2
garlic cloves, peeled
7g
flat leaf parsley
50g
butter
For the dough
14oz
strong white flour
0.25oz
sachet easy blend yeast
2 tsp
salt
2 tbsp
olive oil
8.75fl. oz
tepid water
For the garlic butter
2
garlic cloves, peeled
0.25oz
flat leaf parsley
1.75oz
butter
Step 5 of 6
Meanwhile, install the cutting blade in the Precision Processor® Bowl, place garlic and parsley in bowl.Select CHOP.Carefully remove blade.Melt butter and stir in garlic and parsley.
For the dough
400g
strong white flour
7g
sachet easy blend yeast
2 tsp
salt
2 tbsp
olive oil
250ml
tepid water
For the garlic butter
2
garlic cloves, peeled
7g
flat leaf parsley
50g
butter
For the dough
14oz
strong white flour
0.25oz
sachet easy blend yeast
2 tsp
salt
2 tbsp
olive oil
8.75fl. oz
tepid water
For the garlic butter
2
garlic cloves, peeled
0.25oz
flat leaf parsley
1.75oz
butter
Step 6 of 6
Brush balls with garlic butter as soon as soon as they are out of the oven. Serve hot.
