Dips & Sauces, Sides, Vegetarian
Roasted Garlic Sauce
Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking method:
Blender
- Prep Time: 5 mins
- Total time: 1h 5 mins
- Skill Easy
- Serves 4 people
Roasted Garlic Sauce
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 1 whole head of garlic
- 1 tbsp parsley sprigs
- 300ml greek yoghurt
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt and white pepper to taste
Cooking mode
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Method
-
Step 1
Preheat oven to 200°C/gas mark 6.
-
Step 2
Slice top off garlic bulb and wrap in foil and bake for 1 hour or until soft. Allow to cool before squeezing garlic out into the 2.1L jug. Add the remaining ingredients.
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Step 3
Press LOW and blend for 10-15 seconds or until desired consistency is reached.
