Dips & Sauces, Sides, Vegetarian

Roasted Garlic Sauce

Cooking method:

  • Prep Time: 5 mins
  • Total time: 1h 5 mins
  • Skill Easy
  • Serves 4 people

Roasted Garlic Sauce

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Dairy


  • 1 whole head of garlic
  • 1 tbsp parsley sprigs
  • 300ml greek yoghurt
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and white pepper to taste

Cooking mode

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  • Step 1

    Preheat oven to 200°C/gas mark 6. 

  • Step 2

    Slice top off garlic bulb and wrap in foil and bake for 1 hour or until soft. Allow to cool before squeezing garlic out into the 2.1L jug Add the remaining ingredients. 

  • Step 3

    Press LOW and blend for 10-15 seconds or until desired consistency is reached.