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450g
uncooked large prawns, peeled, de-veined
2
garlic cloves, peeled, finely chopped
1 tbsp
fresh thyme
1/2 tsp
chilli powder
60ml plus 1 tbsp
vegetable oil, divided
Sea salt, as desired
Ground black pepper, as desired
300g
cherry tomatoes
1 tbsp
fresh rosemary
15.75oz
uncooked large prawns, peeled, de-veined
2
garlic cloves, peeled, finely chopped
1 tbsp
fresh thyme
1/2 tsp
chilli powder
60ml plus 1 tbsp
vegetable oil, divided
Sea salt, as desired
Ground black pepper, as desired
10.5oz
cherry tomatoes
1 tbsp
fresh rosemary
Utensils
or
Step 1
In a bowl, toss prawns with garlic, thyme, chilli powder, 60ml oil, salt and pepper.
Step 2
In a separate bowl, toss tomatoes with 1 tablespoon oil, rosemary, salt and pepper.
Step 3
Insert crisper plates in both drawers. Place prawns in zone 1 drawer, then insert drawer in unit. Place tomatoes in zone 2 drawer, then insert drawer in unit.
Step 4
Select AIR FRY, set temperature to 200°C and set time to 15 minutes. Select zone 2, AIR FRY, set temperature to 200°C and set time to 10 minutes. Select SYNC. Press the START/STOP button to begin cooking.
Step 5
When zone 1 time reaches 7 minutes, remove drawer from unit and shake drawer for 10 seconds. Reinsert drawer to continue cooking.
Step 6
When zone 2 time reaches 5 minutes, remove drawer from unit and shake drawer for 10 seconds. Reinsert drawer to continue cooking.
In a bowl, toss prawns with garlic, thyme, chilli powder, 60ml oil, salt and pepper.
450g
uncooked large prawns, peeled, de-veined
2
garlic cloves, peeled, finely chopped
1 tbsp
fresh thyme
1/2 tsp
chilli powder
60ml plus 1 tbsp
vegetable oil, divided
Sea salt, as desired
Ground black pepper, as desired
300g
cherry tomatoes
1 tbsp
fresh rosemary
15.75oz
uncooked large prawns, peeled, de-veined
2
garlic cloves, peeled, finely chopped
1 tbsp
fresh thyme
1/2 tsp
chilli powder
60ml plus 1 tbsp
vegetable oil, divided
Sea salt, as desired
Ground black pepper, as desired
10.5oz
cherry tomatoes
1 tbsp
fresh rosemary
Step 2 of 7
In a separate bowl, toss tomatoes with 1 tablespoon oil, rosemary, salt and pepper.
450g
uncooked large prawns, peeled, de-veined
2
garlic cloves, peeled, finely chopped
1 tbsp
fresh thyme
1/2 tsp
chilli powder
60ml plus 1 tbsp
vegetable oil, divided
Sea salt, as desired
Ground black pepper, as desired
300g
cherry tomatoes
1 tbsp
fresh rosemary
15.75oz
uncooked large prawns, peeled, de-veined
2
garlic cloves, peeled, finely chopped
1 tbsp
fresh thyme
1/2 tsp
chilli powder
60ml plus 1 tbsp
vegetable oil, divided
Sea salt, as desired
Ground black pepper, as desired
10.5oz
cherry tomatoes
1 tbsp
fresh rosemary
Step 3 of 7
Insert crisper plates in both drawers. Place prawns in zone 1 drawer, then insert drawer in unit. Place tomatoes in zone 2 drawer, then insert drawer in unit.
450g
uncooked large prawns, peeled, de-veined
2
garlic cloves, peeled, finely chopped
1 tbsp
fresh thyme
1/2 tsp
chilli powder
60ml plus 1 tbsp
vegetable oil, divided
Sea salt, as desired
Ground black pepper, as desired
300g
cherry tomatoes
1 tbsp
fresh rosemary
15.75oz
uncooked large prawns, peeled, de-veined
2
garlic cloves, peeled, finely chopped
1 tbsp
fresh thyme
1/2 tsp
chilli powder
60ml plus 1 tbsp
vegetable oil, divided
Sea salt, as desired
Ground black pepper, as desired
10.5oz
cherry tomatoes
1 tbsp
fresh rosemary
Step 4 of 7
Select AIR FRY, set temperature to 200°C and set time to 15 minutes. Select zone 2, AIR FRY, set temperature to 200°C and set time to 10 minutes. Select SYNC. Press the START/STOP button to begin cooking.
450g
uncooked large prawns, peeled, de-veined
2
garlic cloves, peeled, finely chopped
1 tbsp
fresh thyme
1/2 tsp
chilli powder
60ml plus 1 tbsp
vegetable oil, divided
Sea salt, as desired
Ground black pepper, as desired
300g
cherry tomatoes
1 tbsp
fresh rosemary
15.75oz
uncooked large prawns, peeled, de-veined
2
garlic cloves, peeled, finely chopped
1 tbsp
fresh thyme
1/2 tsp
chilli powder
60ml plus 1 tbsp
vegetable oil, divided
Sea salt, as desired
Ground black pepper, as desired
10.5oz
cherry tomatoes
1 tbsp
fresh rosemary
Step 5 of 7
When zone 1 time reaches 7 minutes, remove drawer from unit and shake drawer for 10 seconds. Reinsert drawer to continue cooking.
450g
uncooked large prawns, peeled, de-veined
2
garlic cloves, peeled, finely chopped
1 tbsp
fresh thyme
1/2 tsp
chilli powder
60ml plus 1 tbsp
vegetable oil, divided
Sea salt, as desired
Ground black pepper, as desired
300g
cherry tomatoes
1 tbsp
fresh rosemary
15.75oz
uncooked large prawns, peeled, de-veined
2
garlic cloves, peeled, finely chopped
1 tbsp
fresh thyme
1/2 tsp
chilli powder
60ml plus 1 tbsp
vegetable oil, divided
Sea salt, as desired
Ground black pepper, as desired
10.5oz
cherry tomatoes
1 tbsp
fresh rosemary
Step 6 of 7
When zone 2 time reaches 5 minutes, remove drawer from unit and shake drawer for 10 seconds. Reinsert drawer to continue cooking.
