Dinner

Garlic Shrimp Risotto

Step 1 of 9

Select SEAR/SAUTÉ and set to MD:HI. Select START/STOP to begin. Allow to preheat for 5 minutes.

2 tbsp olive oil, divided
1 small onion, peeled, finely diced
4 cloves garlic, peeled, minced, divided
3 tsp kosher salt, divided
1375ml chicken or vegetable stock
400g Arborio rice
16 uncooked jumbo prawns (fresh or defrosted), peeled, deveined
2 tsp garlic powder
1 tsp ground black pepper
1/2 tsp crushed red pepper (optional
2 tbsp butter
Juice of 1 lemon
1 bunch asparagus, trimmed, cut in 1-inch pieces
1 1/2 grated Parmesan cheese, plus more for serving

2 tbsp olive oil, divided
1 small onion, peeled, finely diced
4 cloves garlic, peeled, minced, divided
3 tsp kosher salt, divided
48.13fl. oz chicken or vegetable stock
14oz Arborio rice
16 uncooked jumbo prawns (fresh or defrosted), peeled, deveined
2 tsp garlic powder
1 tsp ground black pepper
1/2 tsp crushed red pepper (optional
2 tbsp butter
Juice of 1 lemon
1 bunch asparagus, trimmed, cut in 1-inch pieces
1 1/2 grated Parmesan cheese, plus more for serving

Step 2 of 9

Add 1 tablespoon oil to pot and add onion. Sauté until softened, about 5 minutes. Add half the garlic and cook until fragrant, about 1 minute. Season with 2 teaspoons salt.

2 tbsp olive oil, divided
1 small onion, peeled, finely diced
4 cloves garlic, peeled, minced, divided
3 tsp kosher salt, divided
1375ml chicken or vegetable stock
400g Arborio rice
16 uncooked jumbo prawns (fresh or defrosted), peeled, deveined
2 tsp garlic powder
1 tsp ground black pepper
1/2 tsp crushed red pepper (optional
2 tbsp butter
Juice of 1 lemon
1 bunch asparagus, trimmed, cut in 1-inch pieces
1 1/2 grated Parmesan cheese, plus more for serving

2 tbsp olive oil, divided
1 small onion, peeled, finely diced
4 cloves garlic, peeled, minced, divided
3 tsp kosher salt, divided
48.13fl. oz chicken or vegetable stock
14oz Arborio rice
16 uncooked jumbo prawns (fresh or defrosted), peeled, deveined
2 tsp garlic powder
1 tsp ground black pepper
1/2 tsp crushed red pepper (optional
2 tbsp butter
Juice of 1 lemon
1 bunch asparagus, trimmed, cut in 1-inch pieces
1 1/2 grated Parmesan cheese, plus more for serving

Step 3 of 9

Add stock and rice to pot. Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 7 minutes. Select START/STOP to begin.

2 tbsp olive oil, divided
1 small onion, peeled, finely diced
4 cloves garlic, peeled, minced, divided
3 tsp kosher salt, divided
1375ml chicken or vegetable stock
400g Arborio rice
16 uncooked jumbo prawns (fresh or defrosted), peeled, deveined
2 tsp garlic powder
1 tsp ground black pepper
1/2 tsp crushed red pepper (optional
2 tbsp butter
Juice of 1 lemon
1 bunch asparagus, trimmed, cut in 1-inch pieces
1 1/2 grated Parmesan cheese, plus more for serving

2 tbsp olive oil, divided
1 small onion, peeled, finely diced
4 cloves garlic, peeled, minced, divided
3 tsp kosher salt, divided
48.13fl. oz chicken or vegetable stock
14oz Arborio rice
16 uncooked jumbo prawns (fresh or defrosted), peeled, deveined
2 tsp garlic powder
1 tsp ground black pepper
1/2 tsp crushed red pepper (optional
2 tbsp butter
Juice of 1 lemon
1 bunch asparagus, trimmed, cut in 1-inch pieces
1 1/2 grated Parmesan cheese, plus more for serving

Step 4 of 9

While rice is cooking, toss prawns in the remaining oil, garlic, salt, garlic powder, black pepper, and crushed red pepper in a mixing bowl.

2 tbsp olive oil, divided
1 small onion, peeled, finely diced
4 cloves garlic, peeled, minced, divided
3 tsp kosher salt, divided
1375ml chicken or vegetable stock
400g Arborio rice
16 uncooked jumbo prawns (fresh or defrosted), peeled, deveined
2 tsp garlic powder
1 tsp ground black pepper
1/2 tsp crushed red pepper (optional
2 tbsp butter
Juice of 1 lemon
1 bunch asparagus, trimmed, cut in 1-inch pieces
1 1/2 grated Parmesan cheese, plus more for serving

2 tbsp olive oil, divided
1 small onion, peeled, finely diced
4 cloves garlic, peeled, minced, divided
3 tsp kosher salt, divided
48.13fl. oz chicken or vegetable stock
14oz Arborio rice
16 uncooked jumbo prawns (fresh or defrosted), peeled, deveined
2 tsp garlic powder
1 tsp ground black pepper
1/2 tsp crushed red pepper (optional
2 tbsp butter
Juice of 1 lemon
1 bunch asparagus, trimmed, cut in 1-inch pieces
1 1/2 grated Parmesan cheese, plus more for serving

Step 5 of 9

When pressure cooking is complete, allow pressure to natural release for 10 minutes. After 10 minutes, quick release remaining pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.

2 tbsp olive oil, divided
1 small onion, peeled, finely diced
4 cloves garlic, peeled, minced, divided
3 tsp kosher salt, divided
1375ml chicken or vegetable stock
400g Arborio rice
16 uncooked jumbo prawns (fresh or defrosted), peeled, deveined
2 tsp garlic powder
1 tsp ground black pepper
1/2 tsp crushed red pepper (optional
2 tbsp butter
Juice of 1 lemon
1 bunch asparagus, trimmed, cut in 1-inch pieces
1 1/2 grated Parmesan cheese, plus more for serving

2 tbsp olive oil, divided
1 small onion, peeled, finely diced
4 cloves garlic, peeled, minced, divided
3 tsp kosher salt, divided
48.13fl. oz chicken or vegetable stock
14oz Arborio rice
16 uncooked jumbo prawns (fresh or defrosted), peeled, deveined
2 tsp garlic powder
1 tsp ground black pepper
1/2 tsp crushed red pepper (optional
2 tbsp butter
Juice of 1 lemon
1 bunch asparagus, trimmed, cut in 1-inch pieces
1 1/2 grated Parmesan cheese, plus more for serving

Step 6 of 9

Stir butter, lemon juice, and asparagus into the rice until evenly incorporated.

2 tbsp olive oil, divided
1 small onion, peeled, finely diced
4 cloves garlic, peeled, minced, divided
3 tsp kosher salt, divided
1375ml chicken or vegetable stock
400g Arborio rice
16 uncooked jumbo prawns (fresh or defrosted), peeled, deveined
2 tsp garlic powder
1 tsp ground black pepper
1/2 tsp crushed red pepper (optional
2 tbsp butter
Juice of 1 lemon
1 bunch asparagus, trimmed, cut in 1-inch pieces
1 1/2 grated Parmesan cheese, plus more for serving

2 tbsp olive oil, divided
1 small onion, peeled, finely diced
4 cloves garlic, peeled, minced, divided
3 tsp kosher salt, divided
48.13fl. oz chicken or vegetable stock
14oz Arborio rice
16 uncooked jumbo prawns (fresh or defrosted), peeled, deveined
2 tsp garlic powder
1 tsp ground black pepper
1/2 tsp crushed red pepper (optional
2 tbsp butter
Juice of 1 lemon
1 bunch asparagus, trimmed, cut in 1-inch pieces
1 1/2 grated Parmesan cheese, plus more for serving

Step 7 of 9

Place Reversible Rack inside pot over risotto, making sure rack is in the higher position. Place prawns on rack.

2 tbsp olive oil, divided
1 small onion, peeled, finely diced
4 cloves garlic, peeled, minced, divided
3 tsp kosher salt, divided
1375ml chicken or vegetable stock
400g Arborio rice
16 uncooked jumbo prawns (fresh or defrosted), peeled, deveined
2 tsp garlic powder
1 tsp ground black pepper
1/2 tsp crushed red pepper (optional
2 tbsp butter
Juice of 1 lemon
1 bunch asparagus, trimmed, cut in 1-inch pieces
1 1/2 grated Parmesan cheese, plus more for serving

2 tbsp olive oil, divided
1 small onion, peeled, finely diced
4 cloves garlic, peeled, minced, divided
3 tsp kosher salt, divided
48.13fl. oz chicken or vegetable stock
14oz Arborio rice
16 uncooked jumbo prawns (fresh or defrosted), peeled, deveined
2 tsp garlic powder
1 tsp ground black pepper
1/2 tsp crushed red pepper (optional
2 tbsp butter
Juice of 1 lemon
1 bunch asparagus, trimmed, cut in 1-inch pieces
1 1/2 grated Parmesan cheese, plus more for serving

Step 8 of 9

Close crisping lid. Select GRILL and set time to 8 minutes. Select START/STOP to begin.

2 tbsp olive oil, divided
1 small onion, peeled, finely diced
4 cloves garlic, peeled, minced, divided
3 tsp kosher salt, divided
1375ml chicken or vegetable stock
400g Arborio rice
16 uncooked jumbo prawns (fresh or defrosted), peeled, deveined
2 tsp garlic powder
1 tsp ground black pepper
1/2 tsp crushed red pepper (optional
2 tbsp butter
Juice of 1 lemon
1 bunch asparagus, trimmed, cut in 1-inch pieces
1 1/2 grated Parmesan cheese, plus more for serving

2 tbsp olive oil, divided
1 small onion, peeled, finely diced
4 cloves garlic, peeled, minced, divided
3 tsp kosher salt, divided
48.13fl. oz chicken or vegetable stock
14oz Arborio rice
16 uncooked jumbo prawns (fresh or defrosted), peeled, deveined
2 tsp garlic powder
1 tsp ground black pepper
1/2 tsp crushed red pepper (optional
2 tbsp butter
Juice of 1 lemon
1 bunch asparagus, trimmed, cut in 1-inch pieces
1 1/2 grated Parmesan cheese, plus more for serving

Step 9 of 9

When cooking is complete, remove rack from pot. Stir Parmesan into the risotto. Top with prawns and Parmesan and serve immediately.

2 tbsp olive oil, divided
1 small onion, peeled, finely diced
4 cloves garlic, peeled, minced, divided
3 tsp kosher salt, divided
1375ml chicken or vegetable stock
400g Arborio rice
16 uncooked jumbo prawns (fresh or defrosted), peeled, deveined
2 tsp garlic powder
1 tsp ground black pepper
1/2 tsp crushed red pepper (optional
2 tbsp butter
Juice of 1 lemon
1 bunch asparagus, trimmed, cut in 1-inch pieces
1 1/2 grated Parmesan cheese, plus more for serving

2 tbsp olive oil, divided
1 small onion, peeled, finely diced
4 cloves garlic, peeled, minced, divided
3 tsp kosher salt, divided
48.13fl. oz chicken or vegetable stock
14oz Arborio rice
16 uncooked jumbo prawns (fresh or defrosted), peeled, deveined
2 tsp garlic powder
1 tsp ground black pepper
1/2 tsp crushed red pepper (optional
2 tbsp butter
Juice of 1 lemon
1 bunch asparagus, trimmed, cut in 1-inch pieces
1 1/2 grated Parmesan cheese, plus more for serving

Compatible with

Ninja Foodi 7-in-1 Multi-Cooker 6L

Allergies

Tip: Allergy Advice

Cooking mode

Utensils

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Share this recipe

Related recipes

Dinner

Creamy Goats Cheese Orzo Risotto

Dinner

Mushroom Risotto

Dinner

Butternut Squash & Red Pepper Pesto Pearl Barley Risotto