Desserts
Giant Berry Chocolate Pancake
Recipe by SpamellaB
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- 150g gluten-free flour
- 75g sweetener
- 1 tsp baking powder
- 300ml oat milk
- 1 tbsp oil
- 1 tsp vanilla extract
- 100g frozen mixed berries
- 50g dark chocolate, cut into chunks
- Melted dark chocolate (can be vegan), granola and flaked almonds to decorate
Utensils
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Step 1
Put the flour, sweetener, baking powder, milk, oil and vanilla in your Ninja Kitchen food processor (blender cup) and whizz up to form a batter.
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Step 2
Pour into a greased 20cm silicone round or square tin, then scatter over the berries and chocolate. Bake for 25-30 minutes until golden then firmed up. Leave to cool for 15 minutes then remove from the tin.
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Step 3
Drizzle over chocolate and sprinkle granola and nuts. Slice up and enjoy hot or cold.
