Desserts
Ginger Bread
Recipe by Gian
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Blender
- Prep Time: 20 mins
- Total time: 20 mins
- Skill Easy
- Serves 10 people
Ginger Bread
Ginger Bread
Utensils required
Ingredients
- 200g almonds
- 200g hazelnuts
- 3 tbsp apple sacue
- 5 apricots
- Juice of a half orange
- Orange zest
- 1 tsp salt
- 320g date paste (120g dates, 200ml water, 1 slice of lemon, a pinchof salt, miso paste)
- 2 tbsp gingerbread spice
- 1 tbsp baking powder
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Add all ingredients for the date paste into your Ninja Blender and mix until smooth.
-
Step 2
Transfer Almonds and hazelnuts to your food Processor and blend until you get flour.
-
Step 3
Add all the remaining ingredients and blend until you get a sticky dough.
-
Step 4
Form gingerbread cookies and spread them evenly on some wafers and bake for 12 Minutes at 170 degrees.
-
Step 5
Let them cool down and cover your gingerbread cookies in melted chocolate and sprinkle nuts on top.
