Baking, Desserts, Vegetarian

Lebkuchen Cake

Cooking method:

  • Prep Time: 5 mins
  • Total time: 35 mins
  • Skill Easy
  • Serves 9 people

Lebkuchen Cake


Tip: Allergy Advice

This dish contains the following allergens: Dairy, Eggs, Milk

Recipe tags


  • 350g plain flour
  • 170g caster sugar
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 2 tbsp cocoa powder
  • 1/2 tsp ginger powder
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 1/4 tsp clove
  • 3 eggs
  • 200ml oil
  • 100ml milk
  • Cooking spray for greasing

Cooking mode

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  • Step 1

    In a large bowl combine all dry ingredients and then add the eggs, oil and milk.  Mix thoroughly until well combined. 

  • Step 2

    Use cooking pot without grill plate or basket installed. Close the lid. Select BAKE, set temperature to 170°C and set time to 30 minutes. Select START/STOP to begin preheating. 

  • Step 3

    When the unit beep to signify it has preheated, open lid and lightly grease the pot with cooking spray or line with baking parchment 

  • Step 4

    Pour cake mixture into the pot and close lid to begin cooking. 

  • Step 5

    After 30 minutes, check whether cake is cooked through. Cooking is complete when a wooden skewer inserted in the centre comes out clean. Carefully remove cooking pot and let cool down. 

  • Step 6

    Serve warm or cold.