Baking, Desserts, Vegetarian
Lebkuchen Cake
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Standard
- Prep Time: 5 mins
- Total time: 35 mins
- Skill Easy
- Serves 9 people
Lebkuchen Cake
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Eggs, Milk
Ingredients
- 350g plain flour
- 170g caster sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 2 tbsp cocoa powder
- 1/2 tsp ginger powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1/4 tsp clove
- 3 eggs
- 200ml oil
- 100ml milk
- Cooking spray for greasing
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
In a large bowl combine all dry ingredients and then add the eggs, oil and milk. Mix thoroughly until well combined.
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Step 2
Use cooking pot without grill plate or basket installed. Close the lid. Select BAKE, set temperature to 170°C and set time to 30 minutes. Select START/STOP to begin preheating.
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Step 3
When the unit beep to signify it has preheated, open lid and lightly grease the pot with cooking spray or line with baking parchment.
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Step 4
Pour cake mixture into the pot and close lid to begin cooking.
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Step 5
After 30 minutes, check whether cake is cooked through. Cooking is complete when a wooden skewer inserted in the centre comes out clean. Carefully remove cooking pot and let cool down.
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Step 6
Serve warm or cold.
