Mains, Soup, Starters, Vegan, Vegetarian
Ginger Miso Carrot Soup
Recipe by Greens of the Stone Age
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi Blender & Soup Maker HB150
- Prep Time: 5 mins
- Total time: 35 mins
- Skill Easy
- Serves 4 people
Ginger Miso Carrot Soup
Utensils required
Ingredients
For the soup
- 1 tbsp coconut oil
- 1 tbsp sesame oil
- 1/2 onion (roughly chopped)
- 3 cloves garlic (peeled)
- 2 spring onions (roughly chopped)
- 20g peeled root ginger (roughly chopped)
- 500g carrots (peeled, chopped into 1 cm pieces)
- 750ml vegetable stock
- 1 tbsp mirin or pure maple syrup
- 1 tbsp tamari/light soy sauce
- 1 tbsp white miso paste
- 1 tsp rice wine vinegar or red wine vinegar
Optional toppings
- Shredded nori seaweed sheets
- Toasted sesame seeds
- Sliced spring onions
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Add the coconut oil, sesame oil, onion, garlic, spring onions, and root ginger to the jug. Select CHOP, then run the SAUTÉ programme.
-
Step 2
Add the carrots, vegetable stock, mirin, and tamari then run the SMOOTH SOUP programme. Once cooking has finished, add the miso paste and rice wine vinegar then select BLEND then LOW. Serve immediately with the suggested toppings if you wish.
-
Step 3
Store in the refrigerator in an airtight container for up to 48 hours.
To make this a complete meal add a protein source such as silken tofu or grilled chicken or fish.
