Desserts, Drinks, Vegetarian
Gingerbread Hot Chocolate
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi Blender & Soup Maker HB150
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total time: 30 mins
- Skill Easy
- Serves 4 people
Gingerbread Hot Chocolate
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Milk
Ingredients
For the hot chocolate
- 1L whole milk
- 1 cinnamon stick
- 1 whole star anise
- 2 tsp ground ginger
- 100g dark chocolate drops or dark chocolate, roughly chopped
- 25g cocoa powder
- 15g caster sugar
Optional toppings
- Canned squirty cream
- Mini marshmallows
- Chopped chocolate
- 2 tsp chopped crystalised ginger
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Place all ingredients in the pitcher and secure the lid.
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Step 2
Select MANUAL, COOK, and set temperature to HIGH. Cook for 25 minutes, pulsing every 5 minutes.
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Step 3
When the program is complete, strain the hot chocolate into four mugs and top with squirty cream, marshmallows, chopped chocolate and ginger.
