Cheese, Mains, Vegetarian

Gluten-Free Gochujang Mac ‘n’ Cheese

Cooking method:

Ninja Foodi 9-in-1 PossiblePan with ZEROSTICK
  • Prep Time: 5 mins
  • Cook Time 7 mins
  • Total time: 12 mins
  • Skill Easy
  • Serves 4 people

Gluten-Free Gochujang Mac ‘n’ Cheese

East meets West with this cheeky Korean US fusion – Gochujang Mac ‘n’ Cheese. This spiced up version of the American classic is seasoned with flavoursome, fermented Korean chilli paste for a fun twist on the beloved original.


Tip: Allergy Advice

This dish contains the following allergens: Dairy, Sesame, Milk, Soy


For the pasta:

  • 1L boiling water
  • 400g gluten-free macaroni or penne

For the cheese sauce:

  • 50g butter
  • 50g gluten-free plain or bread flour
  • 600ml milk of choice
  • 1 1/2 - 2 tbsp gochujang paste
  • 100g grated gruyere
  • 100g grated mature cheddar
  • 50g grated mozzarella
  • 50g grated emmental
  • Sesame oil, to serve
  • Sesame seeds, to serve
  • Chopped fresh coriander or parsley, to serve

Cooking mode

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  • Step 1

    Place the Possible Pan onto a medium-high heat and add the boiling water. Once bubbling add the pasta and cook for 2 minutes less than the manufacturer’s instructions. Drain in the colander provided and rinse in cold water until cool. Set the colander to one side until needed.

  • Step 2

    Dry the Possible Pan and add butter and gluten-free flour. Place over a low-medium heat and cook for 1 to 2 minutes stirring frequently.

  • Step 3

    Remove pan from the heat and gradually whisk in the milk a little at a time until fully incorporated and smooth. Whisk in the gochujang paste then add the grated cheeses.

  • Step 4

    Return the pan to a low-medium heat and stir frequently until the cheese has melted. Add the pasta back to the pan and cook for 1 minute, or until heated through.

  • Step 5

    Serve immediately with a drizzle of sesame oil, sesame seeds, and chopped coriander or parsley.