Cheese, Mains, Vegetarian
Gluten-Free Gochujang Mac ‘n’ Cheese
Recipe by Greens of the Stone Age
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Cooking method:
Ninja Foodi 9-in-1 PossiblePan with ZEROSTICK
- Prep Time: 5 mins
- Cook Time 7 mins
- Total time: 12 mins
- Skill Easy
- Serves 4 people
Gluten-Free Gochujang Mac ‘n’ Cheese
East meets West with this cheeky Korean US fusion – Gochujang Mac ‘n’ Cheese. This spiced up version of the American classic is seasoned with flavoursome, fermented Korean chilli paste for a fun twist on the beloved original.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Sesame, Milk, Soy
Ingredients
For the pasta:
- 1L boiling water
- 400g gluten-free macaroni or penne
For the cheese sauce:
- 50g butter
- 50g gluten-free plain or bread flour
- 600ml milk of choice
- 1 1/2 - 2 tbsp gochujang paste
- 100g grated gruyere
- 100g grated mature cheddar
- 50g grated mozzarella
- 50g grated emmental
- Sesame oil, to serve
- Sesame seeds, to serve
- Chopped fresh coriander or parsley, to serve
Cooking mode
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Method
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Step 1
Place the Possible Pan onto a medium-high heat and add the boiling water. Once bubbling add the pasta and cook for 2 minutes less than the manufacturer’s instructions. Drain in the colander provided and rinse in cold water until cool. Set the colander to one side until needed.
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Step 2
Dry the Possible Pan and add butter and gluten-free flour. Place over a low-medium heat and cook for 1 to 2 minutes stirring frequently.
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Step 3
Remove pan from the heat and gradually whisk in the milk a little at a time until fully incorporated and smooth. Whisk in the gochujang paste then add the grated cheeses.
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Step 4
Return the pan to a low-medium heat and stir frequently until the cheese has melted. Add the pasta back to the pan and cook for 1 minute, or until heated through.
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Step 5
Serve immediately with a drizzle of sesame oil, sesame seeds, and chopped coriander or parsley.
