Get in the festive spirit with this delightfully delicious Gluten-Free Pigs in Blankets Pizza. A twist on the classic pizza but with a festive kick – cranberry sauce, roasting herbs, and veggie pigs in blankets make this pizza a fun, but quick and easy dinner to make when you’ve got presents to wrap!
If the sausages are very small, use 8 and increase rashers and sage leaves to 8 also. Cheese can be substituted for vegan alternatives.
Allergies
Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
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For the pigs in blankets
5
mini vegan/veggie sausages
5
sage leaves
5
rashers vegan/veggie bacon
For the pizza
1 x 150g
gluten-free pizza base
3-4 tbsp
pizza sauce
3 tbsp
cranberry sauce or cheeseboard chutney, divided
1/4
red onion, peeled and finely sliced (optional)
1/2 tsp
pizza herbs
3
fresh sage leaves, finely sliced
1 tbsp
fresh rosemary, finely chopped
75g
grated pizza cheese (mozzarella and cheddar mix)
75g
buffalo mozzarella, torn into chunks or sliced
For the pigs in blankets
5
mini vegan/veggie sausages
5
sage leaves
5
rashers vegan/veggie bacon
For the pizza
1 x 150g
gluten-free pizza base
3-4 tbsp
pizza sauce
3 tbsp
cranberry sauce or cheeseboard chutney, divided
1/4
red onion, peeled and finely sliced (optional)
1/2 tsp
pizza herbs
3
fresh sage leaves, finely sliced
1 tbsp
fresh rosemary, finely chopped
2oz
grated pizza cheese (mozzarella and cheddar mix)
2oz
buffalo mozzarella, torn into chunks or sliced
Utensils
Step 1
Preheat the oven to 190°C.
Step 2
Wrap a mini sausage in a sage leaf followed by a rasher of veggie bacon. Place on a plate and set to one side.
Step 3
Place the pizza base onto the pizza tray then spread pizza sauce evenly. Dot half of the cranberry sauce over the top. Scatter the red onion (if using) followed by a sprinkle of pizza herbs, and the fresh sage and rosemary.
Step 4
Distribute the cheeses evenly then add the prepared pigs in blankets followed by the remaining cranberry sauce.
Step 5
Place tray into oven on middle shelf and bake for 10 minutes.
Step 6
Remove from the oven and leave to cool for a few minutes before transferring to a chopping board, slicing and serving. Garnish with fresh herbs if desired.
3 tbsp
cranberry sauce or cheeseboard chutney, divided
1/4
red onion, peeled and finely sliced (optional)
1/2 tsp
pizza herbs
3
fresh sage leaves, finely sliced
1 tbsp
fresh rosemary, finely chopped
75g
grated pizza cheese (mozzarella and cheddar mix)
75g
buffalo mozzarella, torn into chunks or sliced
For the pigs in blankets
5
mini vegan/veggie sausages
5
sage leaves
5
rashers vegan/veggie bacon
For the pizza
1 x 150g
gluten-free pizza base
3-4 tbsp
pizza sauce
3 tbsp
cranberry sauce or cheeseboard chutney, divided
1/4
red onion, peeled and finely sliced (optional)
1/2 tsp
pizza herbs
3
fresh sage leaves, finely sliced
1 tbsp
fresh rosemary, finely chopped
2oz
grated pizza cheese (mozzarella and cheddar mix)
2oz
buffalo mozzarella, torn into chunks or sliced
Step 2 of 6
Wrap a mini sausage in a sage leaf followed by a rasher of veggie bacon. Place on a plate and set to one side.
For the pigs in blankets
5
mini vegan/veggie sausages
5
sage leaves
5
rashers vegan/veggie bacon
For the pizza
1 x 150g
gluten-free pizza base
3-4 tbsp
pizza sauce
3 tbsp
cranberry sauce or cheeseboard chutney, divided
1/4
red onion, peeled and finely sliced (optional)
1/2 tsp
pizza herbs
3
fresh sage leaves, finely sliced
1 tbsp
fresh rosemary, finely chopped
75g
grated pizza cheese (mozzarella and cheddar mix)
75g
buffalo mozzarella, torn into chunks or sliced
For the pigs in blankets
5
mini vegan/veggie sausages
5
sage leaves
5
rashers vegan/veggie bacon
For the pizza
1 x 150g
gluten-free pizza base
3-4 tbsp
pizza sauce
3 tbsp
cranberry sauce or cheeseboard chutney, divided
1/4
red onion, peeled and finely sliced (optional)
1/2 tsp
pizza herbs
3
fresh sage leaves, finely sliced
1 tbsp
fresh rosemary, finely chopped
2oz
grated pizza cheese (mozzarella and cheddar mix)
2oz
buffalo mozzarella, torn into chunks or sliced
Step 3 of 6
Place the pizza base onto the pizza tray then spread pizza sauce evenly. Dot half of the cranberry sauce over the top. Scatter the red onion (if using) followed by a sprinkle of pizza herbs, and the fresh sage and rosemary.
For the pigs in blankets
5
mini vegan/veggie sausages
5
sage leaves
5
rashers vegan/veggie bacon
For the pizza
1 x 150g
gluten-free pizza base
3-4 tbsp
pizza sauce
3 tbsp
cranberry sauce or cheeseboard chutney, divided
1/4
red onion, peeled and finely sliced (optional)
1/2 tsp
pizza herbs
3
fresh sage leaves, finely sliced
1 tbsp
fresh rosemary, finely chopped
75g
grated pizza cheese (mozzarella and cheddar mix)
75g
buffalo mozzarella, torn into chunks or sliced
For the pigs in blankets
5
mini vegan/veggie sausages
5
sage leaves
5
rashers vegan/veggie bacon
For the pizza
1 x 150g
gluten-free pizza base
3-4 tbsp
pizza sauce
3 tbsp
cranberry sauce or cheeseboard chutney, divided
1/4
red onion, peeled and finely sliced (optional)
1/2 tsp
pizza herbs
3
fresh sage leaves, finely sliced
1 tbsp
fresh rosemary, finely chopped
2oz
grated pizza cheese (mozzarella and cheddar mix)
2oz
buffalo mozzarella, torn into chunks or sliced
Step 4 of 6
Distribute the cheeses evenly then add the prepared pigs in blankets followed by the remaining cranberry sauce.
For the pigs in blankets
5
mini vegan/veggie sausages
5
sage leaves
5
rashers vegan/veggie bacon
For the pizza
1 x 150g
gluten-free pizza base
3-4 tbsp
pizza sauce
3 tbsp
cranberry sauce or cheeseboard chutney, divided
1/4
red onion, peeled and finely sliced (optional)
1/2 tsp
pizza herbs
3
fresh sage leaves, finely sliced
1 tbsp
fresh rosemary, finely chopped
75g
grated pizza cheese (mozzarella and cheddar mix)
75g
buffalo mozzarella, torn into chunks or sliced
For the pigs in blankets
5
mini vegan/veggie sausages
5
sage leaves
5
rashers vegan/veggie bacon
For the pizza
1 x 150g
gluten-free pizza base
3-4 tbsp
pizza sauce
3 tbsp
cranberry sauce or cheeseboard chutney, divided
1/4
red onion, peeled and finely sliced (optional)
1/2 tsp
pizza herbs
3
fresh sage leaves, finely sliced
1 tbsp
fresh rosemary, finely chopped
2oz
grated pizza cheese (mozzarella and cheddar mix)
2oz
buffalo mozzarella, torn into chunks or sliced
Step 5 of 6
Place tray into oven on middle shelf and bake for 10 minutes.
For the pigs in blankets
5
mini vegan/veggie sausages
5
sage leaves
5
rashers vegan/veggie bacon
For the pizza
1 x 150g
gluten-free pizza base
3-4 tbsp
pizza sauce
3 tbsp
cranberry sauce or cheeseboard chutney, divided
1/4
red onion, peeled and finely sliced (optional)
1/2 tsp
pizza herbs
3
fresh sage leaves, finely sliced
1 tbsp
fresh rosemary, finely chopped
75g
grated pizza cheese (mozzarella and cheddar mix)
75g
buffalo mozzarella, torn into chunks or sliced
For the pigs in blankets
5
mini vegan/veggie sausages
5
sage leaves
5
rashers vegan/veggie bacon
For the pizza
1 x 150g
gluten-free pizza base
3-4 tbsp
pizza sauce
3 tbsp
cranberry sauce or cheeseboard chutney, divided
1/4
red onion, peeled and finely sliced (optional)
1/2 tsp
pizza herbs
3
fresh sage leaves, finely sliced
1 tbsp
fresh rosemary, finely chopped
2oz
grated pizza cheese (mozzarella and cheddar mix)
2oz
buffalo mozzarella, torn into chunks or sliced
Step 6 of 6
Remove from the oven and leave to cool for a few minutes before transferring to a chopping board, slicing and serving. Garnish with fresh herbs if desired.
For the pigs in blankets
5
mini vegan/veggie sausages
5
sage leaves
5
rashers vegan/veggie bacon
For the pizza
1 x 150g
gluten-free pizza base
3-4 tbsp
pizza sauce
3 tbsp
cranberry sauce or cheeseboard chutney, divided
1/4
red onion, peeled and finely sliced (optional)
1/2 tsp
pizza herbs
3
fresh sage leaves, finely sliced
1 tbsp
fresh rosemary, finely chopped
75g
grated pizza cheese (mozzarella and cheddar mix)
75g
buffalo mozzarella, torn into chunks or sliced
For the pigs in blankets
5
mini vegan/veggie sausages
5
sage leaves
5
rashers vegan/veggie bacon
For the pizza
1 x 150g
gluten-free pizza base
3-4 tbsp
pizza sauce
3 tbsp
cranberry sauce or cheeseboard chutney, divided
1/4
red onion, peeled and finely sliced (optional)
1/2 tsp
pizza herbs
3
fresh sage leaves, finely sliced
1 tbsp
fresh rosemary, finely chopped
2oz
grated pizza cheese (mozzarella and cheddar mix)
2oz
buffalo mozzarella, torn into chunks or sliced
