Baking, Mains, Vegetarian

Gluten-Free Pigs in Blankets Pizza

Cooking method:

Conventional Oven
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total time: 20 mins
  • Skill Easy
  • Serves 8 people

Gluten-Free Pigs in Blankets Pizza

Get in the festive spirit with this delightfully delicious Gluten-Free Pigs in Blankets Pizza. A twist on the classic pizza but with a festive kick – cranberry sauce, roasting herbs, and veggie pigs in blankets make this pizza a fun, but quick and easy dinner to make when you’ve got presents to wrap!

If the sausages are very small, use 8 and increase rashers and sage leaves to 8 also. Cheese can be substituted for vegan alternatives.

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Dairy


For the pigs in blankets

  • 5 mini vegan/veggie sausages
  • 5 sage leaves
  • 5 rashers vegan/veggie bacon

For the pizza

  • 1 x 150g gluten-free pizza base
  • 3-4 tbsp pizza sauce
  • 3 tbsp cranberry sauce or cheeseboard chutney, divided
  • 1/4 red onion, peeled and finely sliced (optional)
  • 1/2 tsp pizza herbs
  • 3 fresh sage leaves, finely sliced
  • 1 tbsp fresh rosemary, finely chopped
  • 75g grated pizza cheese (mozzarella and cheddar mix)
  • 75g buffalo mozzarella, torn into chunks or sliced

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Preheat the oven to 190°C.

  • Step 2

    Wrap a mini sausage in a sage leaf followed by a rasher of veggie bacon. Place on a plate and set to one side.

  • Step 3

    Place the pizza base onto the pizza tray then spread pizza sauce evenly. Dot half of the cranberry sauce over the top. Scatter the red onion (if using) followed by a sprinkle of pizza herbs, and the fresh sage and rosemary.

  • Step 4

    Distribute the cheeses evenly then add the prepared pigs in blankets followed by the remaining cranberry sauce.

  • Step 5

    Place tray into oven on middle shelf and bake for 10 minutes.

  • Step 6

    Remove from the oven and leave to cool for a few minutes before transferring to a chopping board, slicing and serving. Garnish with fresh herbs if desired.