Vegan Mini Egg Brownies

Cooking method:

  • Prep Time: 10 mins
  • Total time: 45 mins
  • Skill Easy
  • Serves 12 people

Vegan Mini Egg Brownies

Two of the tastiest things combined. A fudgy texture with a slight crunch from the mini eggs, bake these brownies this Easter and you won’t be disappointed.

Recipe tags


  • 50ml vegetable oil
  • 260ml oat milk (at room temperature)
  • 150g melted dark chocolate
  • 220g plain flour
  • 30g cacao powder
  • 45g smooth apple sauce
  • 140g light brown sugar
  • 120g vegan mini eggs
  • 50g dark chocolate chunks

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Preheat oven to 180c and line or grease a rectangular baking tray with parchment paper

  • Step 2

    In your ninja add the vegetable oil, oat milk, melted dark chocolate and apple sauce. Blend for a few seconds until combined.

  • Step 3

    Next empty the mixture into a bowl and add the flour, cacao powder and light brown sugar. Combine until smooth.

  • Step 4

    Fold through the dark chocolate chunks and half of the mini eggs and then pour the mixture into the baking tray.

  • Step 5

    Top with the remaining mini eggs and then place in the oven to bake for 35 minutes.

  • Step 6

    Allow to cool before slicing and enjoying!