Dinner, Vegetarian

Gnocchi with Walnuts & Sage Butter

Cooking method:

  • Prep Time: 2 mins
  • Total time: 15 mins
  • Skill Easy
  • Serves 2 people

Gnocchi with Walnuts & Sage Butter

Our take on a pasta dish is a must-try. This surprisingly simple recipe lets you enjoy a restaurant-quality meal in the comfort of your own home.

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Nuts, Wheat, Dairy


  • 1 tbsp Sunflower oil
  • 300g Gnocchi
  • 10g Freshly grated hard cheese
  • 20g Walnuts
  • 30g Butter
  • 1 tbsp Lemon juice
  • 6 Sage leaves - julienne cut
  • 1 Garlic clove - minced
  • To taste Salt and pepper

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Use cooking pot without grill plate or crisper basket installed. Close the lid. Select ROAST, set the temperature to 180°C and set time to 10 minutes. Press START/STOP to being preheating

  • Step 2

    Once unit beeps to signify it has preheated, add the oil and gnocchi. Close lid to begin

  • Step 3

    When there is 5 minutes left on the timer, open lid and add butter, walnuts, garlic, sage and season with salt and pepper. Stir and close lid to continue cooking

  • Step 4

    When cooking is complete, stir in hard cheese and lemon juice. Serve immediately