Mains, Vegetarian
Gnocchi with Walnuts & Sage Butter
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Standard
- Prep Time: 2 mins
- Total time: 15 mins
- Skill Easy
- Serves 2 people
Gnocchi with Walnuts & Sage Butter
Our take on a pasta dish is a must-try. This surprisingly simple recipe lets you enjoy a restaurant-quality meal in the comfort of your own home.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Nuts, Wheat, Dairy
Ingredients
- 1 tbsp Sunflower oil
- 300g Gnocchi
- 10g Freshly grated hard cheese
- 20g Walnuts
- 30g Butter
- 1 tbsp Lemon juice
- 6 Sage leaves - julienne cut
- 1 Garlic clove - minced
- To taste Salt and pepper
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Use cooking pot without grill plate or crisper basket installed. Close the lid. Select ROAST, set the temperature to 180°C and set time to 10 minutes. Press START/STOP to being preheating
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Step 2
Once unit beeps to signify it has preheated, add the oil and gnocchi. Close lid to begin
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Step 3
When there is 5 minutes left on the timer, open lid and add butter, walnuts, garlic, sage and season with salt and pepper. Stir and close lid to continue cooking
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Step 4
When cooking is complete, stir in hard cheese and lemon juice. Serve immediately
