This dish contains the following allergens: Milk/Dairy, Eggs, Wheat
Cooking mode
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Bottom of pot
500g
orzo pasta
1l
chicken or vegetable Stock
200g
whipped chive cream cheese
200g
fresh spinach
2 medium
courgettes, trimmed, cut in half lengthwise
Salt and ground black pepper, as desired
Tray
500g
minced chicken
Salt and ground black pepper, as desired
200g
feta cheese, crumbled
1 large
egg
2
tablespoons olive oil
1/2
teaspoon garlic powder
1/2
teaspoon onion powder
1
teaspoon dried parsley
50g
dried breadcrumbs
TOPPING (optional)
Tzatziki sauce
Bottom of pot
17oz
orzo pasta
13/4 pints
chicken or vegetable Stock
7oz
whipped chive cream cheese
7oz
fresh spinach
2 medium
courgettes, trimmed, cut in half lengthwise
Salt and ground black pepper, as desired
Tray
17oz
minced chicken
Salt and ground black pepper, as desired
7oz
feta cheese, crumbled
1 large
egg
2
tablespoons olive oil
1/2
teaspoon garlic powder
1/2
teaspoon onion powder
1
teaspoon dried parsley
1oz
dried breadcrumbs
TOPPING (optional)
Tzatziki sauce
Utensils
Step 1
Place all bottom of pot ingredients, except courgettes, inthe pot and stir to combine. Then place the courgetteson top of the pasta and season with salt and pepper.
Step 2
Pull out the legs on the Cook & Crisp tray, then place thetray in the elevated position in the pot above thepasta and courgettes.
Step 3
In a medium bowl, combine all tray ingredients. Using your hands, evenly portion the mixture into 12 meatballs, approx. 2 to 3 tablespoons each. Place the meatballs on the tray.
Step 4
Close the lid and flip the SmartSwitch to RAPIDCOOK. Select SPEEDI MEALS, set temperature to 180°C, and set time to 10 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 10 to 15 minutes before countdown timer begins).
Step 5
When cooking is complete, transfer the meatballsto a plate. Then use silicone-tipped tongs to grabthe centre handle and remove the tray from theunit. Remove courgettes and stir orzo to combine. Serve orzo with meatballs, courgettesandtzatziki sauce.
Place all bottom of pot ingredients, except courgettes, inthe pot and stir to combine. Then place the courgetteson top of the pasta and season with salt and pepper.
Bottom of pot
500g
orzo pasta
1l
chicken or vegetable Stock
200g
whipped chive cream cheese
200g
fresh spinach
2 medium
courgettes, trimmed, cut in half lengthwise
Salt and ground black pepper, as desired
Tray
500g
minced chicken
Salt and ground black pepper, as desired
200g
feta cheese, crumbled
1 large
egg
2
tablespoons olive oil
1/2
teaspoon garlic powder
1/2
teaspoon onion powder
1
teaspoon dried parsley
50g
dried breadcrumbs
TOPPING (optional)
Tzatziki sauce
Bottom of pot
17oz
orzo pasta
13/4 pints
chicken or vegetable Stock
7oz
whipped chive cream cheese
7oz
fresh spinach
2 medium
courgettes, trimmed, cut in half lengthwise
Salt and ground black pepper, as desired
Tray
17oz
minced chicken
Salt and ground black pepper, as desired
7oz
feta cheese, crumbled
1 large
egg
2
tablespoons olive oil
1/2
teaspoon garlic powder
1/2
teaspoon onion powder
1
teaspoon dried parsley
1oz
dried breadcrumbs
TOPPING (optional)
Tzatziki sauce
Step 2 of 5
Pull out the legs on the Cook & Crisp tray, then place thetray in the elevated position in the pot above thepasta and courgettes.
Bottom of pot
500g
orzo pasta
1l
chicken or vegetable Stock
200g
whipped chive cream cheese
200g
fresh spinach
2 medium
courgettes, trimmed, cut in half lengthwise
Salt and ground black pepper, as desired
Tray
500g
minced chicken
Salt and ground black pepper, as desired
200g
feta cheese, crumbled
1 large
egg
2
tablespoons olive oil
1/2
teaspoon garlic powder
1/2
teaspoon onion powder
1
teaspoon dried parsley
50g
dried breadcrumbs
TOPPING (optional)
Tzatziki sauce
Bottom of pot
17oz
orzo pasta
13/4 pints
chicken or vegetable Stock
7oz
whipped chive cream cheese
7oz
fresh spinach
2 medium
courgettes, trimmed, cut in half lengthwise
Salt and ground black pepper, as desired
Tray
17oz
minced chicken
Salt and ground black pepper, as desired
7oz
feta cheese, crumbled
1 large
egg
2
tablespoons olive oil
1/2
teaspoon garlic powder
1/2
teaspoon onion powder
1
teaspoon dried parsley
1oz
dried breadcrumbs
TOPPING (optional)
Tzatziki sauce
Step 3 of 5
In a medium bowl, combine all tray ingredients. Using your hands, evenly portion the mixture into 12 meatballs, approx. 2 to 3 tablespoons each. Place the meatballs on the tray.
Bottom of pot
500g
orzo pasta
1l
chicken or vegetable Stock
200g
whipped chive cream cheese
200g
fresh spinach
2 medium
courgettes, trimmed, cut in half lengthwise
Salt and ground black pepper, as desired
Tray
500g
minced chicken
Salt and ground black pepper, as desired
200g
feta cheese, crumbled
1 large
egg
2
tablespoons olive oil
1/2
teaspoon garlic powder
1/2
teaspoon onion powder
1
teaspoon dried parsley
50g
dried breadcrumbs
TOPPING (optional)
Tzatziki sauce
Bottom of pot
17oz
orzo pasta
13/4 pints
chicken or vegetable Stock
7oz
whipped chive cream cheese
7oz
fresh spinach
2 medium
courgettes, trimmed, cut in half lengthwise
Salt and ground black pepper, as desired
Tray
17oz
minced chicken
Salt and ground black pepper, as desired
7oz
feta cheese, crumbled
1 large
egg
2
tablespoons olive oil
1/2
teaspoon garlic powder
1/2
teaspoon onion powder
1
teaspoon dried parsley
1oz
dried breadcrumbs
TOPPING (optional)
Tzatziki sauce
Step 4 of 5
Close the lid and flip the SmartSwitch to RAPIDCOOK. Select SPEEDI MEALS, set temperature to 180°C, and set time to 10 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 10 to 15 minutes before countdown timer begins).
Bottom of pot
500g
orzo pasta
1l
chicken or vegetable Stock
200g
whipped chive cream cheese
200g
fresh spinach
2 medium
courgettes, trimmed, cut in half lengthwise
Salt and ground black pepper, as desired
Tray
500g
minced chicken
Salt and ground black pepper, as desired
200g
feta cheese, crumbled
1 large
egg
2
tablespoons olive oil
1/2
teaspoon garlic powder
1/2
teaspoon onion powder
1
teaspoon dried parsley
50g
dried breadcrumbs
TOPPING (optional)
Tzatziki sauce
Bottom of pot
17oz
orzo pasta
13/4 pints
chicken or vegetable Stock
7oz
whipped chive cream cheese
7oz
fresh spinach
2 medium
courgettes, trimmed, cut in half lengthwise
Salt and ground black pepper, as desired
Tray
17oz
minced chicken
Salt and ground black pepper, as desired
7oz
feta cheese, crumbled
1 large
egg
2
tablespoons olive oil
1/2
teaspoon garlic powder
1/2
teaspoon onion powder
1
teaspoon dried parsley
1oz
dried breadcrumbs
TOPPING (optional)
Tzatziki sauce
Step 5 of 5
When cooking is complete, transfer the meatballsto a plate. Then use silicone-tipped tongs to grabthe centre handle and remove the tray from theunit. Remove courgettes and stir orzo to combine. Serve orzo with meatballs, courgettesandtzatziki sauce.
Bottom of pot
500g
orzo pasta
1l
chicken or vegetable Stock
200g
whipped chive cream cheese
200g
fresh spinach
2 medium
courgettes, trimmed, cut in half lengthwise
Salt and ground black pepper, as desired
Tray
500g
minced chicken
Salt and ground black pepper, as desired
200g
feta cheese, crumbled
1 large
egg
2
tablespoons olive oil
1/2
teaspoon garlic powder
1/2
teaspoon onion powder
1
teaspoon dried parsley
50g
dried breadcrumbs
TOPPING (optional)
Tzatziki sauce
Bottom of pot
17oz
orzo pasta
13/4 pints
chicken or vegetable Stock
7oz
whipped chive cream cheese
7oz
fresh spinach
2 medium
courgettes, trimmed, cut in half lengthwise