Green Apple Sorbet

Cooking method:

Ninja Ice Cream Maker NC300
  • Prep Time: 5 mins
  • Total time: 24 hours
  • Skill Easy
  • Serves 4 people

Green Apple Sorbet

Utensils required


  • Juice of 1 lemon
  • 180ml cane syrup
  • 2 green apples, cored and grated (skins on)

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Mix lemon juice and cane syrup together in the tub. 

  • Step 2

    Stir grated apple into syrup until well combined. Place storage lid on tub and freeze for 24 hours.  

  • Step 3

    Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 4

     Select SORBET. 

  • Step 5

    When processing is complete, remove sorbet from tub and serve immediately.