Desserts, Sides, Vegetarian
Grilled Balsamic Grapes
Recipe by Greens of the Stone Age
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Sizzle Indoor Grill & Flat Plate GR101UK
- Prep Time: 25 mins
- Pre-Heat Time: 7 mins
- Cook Time: 4 mins
- Total time: 38 mins
- Skill Easy
- Serves 4 people
Grilled Balsamic Grapes
These Grilled Balsamic Grapes are perfect served as a dessert with ice cream or crème fraîche or as a savoury appetiser with burrata and toasted ciabatta.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Milk
Ingredients
- 125ml olive oil
- 4 tbsp balsamic vinegar
- 1/4 tsp sea salt
- 1 x 500g punnet black grapes, washed and dried
- Crème fraîche or ice cream for serving
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Whisk together the olive oil, balsamic vinegar and sea salt. Add grapes and toss until coated, marinate for at least 15 minutes.
-
Step 2
Whilst the grapes are marinating, place the grill plate on the unit. Close the lid. Turn the dial to set temperature to 200°C. Set an external timer to 7 minutes and allow the grill plate to preheat.
-
Step 3
Using tongs, place grapes onto the centre of the grill. Grill for 1 to 2 minutes. Turn and grill for another 1 to 2 minutes.
-
Step 4
Return the grilled grapes to the marinade and leave to cool for at least 10 minutes, Be sure to coat them periodically in the marinade.
-
Step 5
Cut the grapes into smaller bunches if needed and serve with ice cream or crème fraîche.
