Desserts, Sides

Grilled Balsamic Grapes

  • Prep 25 mins
  • Pre-Heat Time: 7 mins
  • Cook Time: 4 mins
  • Total 38 mins
  • Easy
  • Serves 4

These Grilled Balsamic Grapes are perfect served as a dessert with ice cream or crème fraîche or as a savoury appetiser with burrata and toasted ciabatta.


  • Contains Milk/Dairy
  • Contains milk

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, milk

Cooking mode

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  • 125ml olive oil
  • 4 tbsp balsamic vinegar
  • 1/4 tsp sea salt
  • 1 x 500g punnet black grapes, washed and dried
  • Crème fraîche or ice cream for serving


  • Step 1

    Whisk together the olive oil, balsamic vinegar and sea salt. Add grapes and toss until coated, marinate for at least 15 minutes.

  • Step 2

    Whilst the grapes are marinating, place the grill plate on the unit. Close the lid. Turn the dial to set temperature to 200°C. Set an external timer to 7 minutes and allow the grill plate to preheat.

  • Step 3

    Using tongs, place grapes onto the centre of the grill. Grill for 1 to 2 minutes. Turn and grill for another 1 to 2 minutes.

  • Step 4

    Return the grilled grapes to the marinade and leave to cool for at least 10 minutes, Be sure to coat them periodically in the marinade.

  • Step 5

    Cut the grapes into smaller bunches if needed and serve with ice cream or crème fraîche.