This dish contains the following allergens: Milk/Dairy
Cooking mode
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8
slices of goat's cheese
2
figs, sliced
4
slices Ciabatta bread
1
handful rocket leaves
1
handful spinach, shredded
2 tbsp
Lavender honey
2 tbsp
Balsamic vinegar
1 tbsp
mustard
2 tbsp
oil
salt and pepper
8
slices of goat's cheese
2
figs, sliced
4
slices Ciabatta bread
1
handful rocket leaves
1
handful spinach, shredded
2 tbsp
Lavender honey
2 tbsp
Balsamic vinegar
1 tbsp
mustard
2 tbsp
oil
salt and pepper
Utensils
Step 1
Insert pot and grill plate in unit and close lid. Select GRILL, set temperature to 260°C and set time to 4 minutes. Select START/STOP to begin preheating.
Step 2
Lay out sliced bread and layer goat’s cheese and fig slices on it.
Step 3
In a bowl combine honey, balsamic vinegar, mustard, oil, salt and pepper. Combine well to create a dressing.
Step 4
Once unit has beeped to signify that it has preheated, place bread with figs and cheese on the grill plate and close lid to begin cooking process.
Step 5
Place arugula and spinach on a plate to prepare for serving.
Step 6
When cooking is complete, remove bread from unit and place on top of rocket and spinach.
Step 7
Dress with honey balsamic dressing and serve immediately.
Insert pot and grill plate in unit and close lid. Select GRILL, set temperature to 260°C and set time to 4 minutes. Select START/STOP to begin preheating.
8
slices of goat's cheese
2
figs, sliced
4
slices Ciabatta bread
1
handful rocket leaves
1
handful spinach, shredded
2 tbsp
Lavender honey
2 tbsp
Balsamic vinegar
1 tbsp
mustard
2 tbsp
oil
salt and pepper
8
slices of goat's cheese
2
figs, sliced
4
slices Ciabatta bread
1
handful rocket leaves
1
handful spinach, shredded
2 tbsp
Lavender honey
2 tbsp
Balsamic vinegar
1 tbsp
mustard
2 tbsp
oil
salt and pepper
Step 2 of 7
Lay out sliced bread and layer goat’s cheese and fig slices on it.
8
slices of goat's cheese
2
figs, sliced
4
slices Ciabatta bread
1
handful rocket leaves
1
handful spinach, shredded
2 tbsp
Lavender honey
2 tbsp
Balsamic vinegar
1 tbsp
mustard
2 tbsp
oil
salt and pepper
8
slices of goat's cheese
2
figs, sliced
4
slices Ciabatta bread
1
handful rocket leaves
1
handful spinach, shredded
2 tbsp
Lavender honey
2 tbsp
Balsamic vinegar
1 tbsp
mustard
2 tbsp
oil
salt and pepper
Step 3 of 7
In a bowl combine honey, balsamic vinegar, mustard, oil, salt and pepper. Combine well to create a dressing.
8
slices of goat's cheese
2
figs, sliced
4
slices Ciabatta bread
1
handful rocket leaves
1
handful spinach, shredded
2 tbsp
Lavender honey
2 tbsp
Balsamic vinegar
1 tbsp
mustard
2 tbsp
oil
salt and pepper
8
slices of goat's cheese
2
figs, sliced
4
slices Ciabatta bread
1
handful rocket leaves
1
handful spinach, shredded
2 tbsp
Lavender honey
2 tbsp
Balsamic vinegar
1 tbsp
mustard
2 tbsp
oil
salt and pepper
Step 4 of 7
Once unit has beeped to signify that it has preheated, place bread with figs and cheese on the grill plate and close lid to begin cooking process.
8
slices of goat's cheese
2
figs, sliced
4
slices Ciabatta bread
1
handful rocket leaves
1
handful spinach, shredded
2 tbsp
Lavender honey
2 tbsp
Balsamic vinegar
1 tbsp
mustard
2 tbsp
oil
salt and pepper
8
slices of goat's cheese
2
figs, sliced
4
slices Ciabatta bread
1
handful rocket leaves
1
handful spinach, shredded
2 tbsp
Lavender honey
2 tbsp
Balsamic vinegar
1 tbsp
mustard
2 tbsp
oil
salt and pepper
Step 5 of 7
Place arugula and spinach on a plate to prepare for serving.
8
slices of goat's cheese
2
figs, sliced
4
slices Ciabatta bread
1
handful rocket leaves
1
handful spinach, shredded
2 tbsp
Lavender honey
2 tbsp
Balsamic vinegar
1 tbsp
mustard
2 tbsp
oil
salt and pepper
8
slices of goat's cheese
2
figs, sliced
4
slices Ciabatta bread
1
handful rocket leaves
1
handful spinach, shredded
2 tbsp
Lavender honey
2 tbsp
Balsamic vinegar
1 tbsp
mustard
2 tbsp
oil
salt and pepper
Step 6 of 7
When cooking is complete, remove bread from unit and place on top of rocket and spinach.
8
slices of goat's cheese
2
figs, sliced
4
slices Ciabatta bread
1
handful rocket leaves
1
handful spinach, shredded
2 tbsp
Lavender honey
2 tbsp
Balsamic vinegar
1 tbsp
mustard
2 tbsp
oil
salt and pepper
8
slices of goat's cheese
2
figs, sliced
4
slices Ciabatta bread
1
handful rocket leaves
1
handful spinach, shredded
2 tbsp
Lavender honey
2 tbsp
Balsamic vinegar
1 tbsp
mustard
2 tbsp
oil
salt and pepper
Step 7 of 7
Dress with honey balsamic dressing and serve immediately.
