Ready in less than 10 minutes, this Grilled Harissa Halloumi makes the perfect addition to any Middle Easter meal. Amazing in wraps, pittas, salads, and sandwiches.
This dish contains the following allergens: Milk/Dairy
Cooking mode
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4 tbsp
Harissa
2 tsp
zaatar
2 tbsp
olive oil
450g
halloumi (2 x 225g blocks)
4 tbsp
Harissa
2 tsp
zaatar
2 tbsp
olive oil
15.75oz
halloumi (2 x 225g blocks)
Utensils
Step 1
Insert the grill plate into the cooking pot of the unit and close the lid. Select GRILL, MAX, and set the time for 4 minutes.
Step 2
Stir together the harissa paste, zaatar, and olive oil to combine.
Step 3
Drain the halloumi and pat dry with kitchen towel. Cut each block of halloumi into 8 then toss the halloumi in the harissa paste mixture until evenly coated.
Step 4
Once the unit has finished pre-heating and the ‘ADD FOOD’ prompt comes up on the screen, place the halloumi onto the grill then close the lid. Flip after 2 minutes of cooking using silicone tongs.
Step 5
Serve immediately with salad, in a wrap or pitta, or even a sandwich!
Insert the grill plate into the cooking pot of the unit and close the lid. Select GRILL, MAX, and set the time for 4 minutes.
4 tbsp
Harissa
2 tsp
zaatar
2 tbsp
olive oil
450g
halloumi (2 x 225g blocks)
4 tbsp
Harissa
2 tsp
zaatar
2 tbsp
olive oil
15.75oz
halloumi (2 x 225g blocks)
Step 2 of 5
Stir together the harissa paste, zaatar, and olive oil to combine.
4 tbsp
Harissa
2 tsp
zaatar
2 tbsp
olive oil
450g
halloumi (2 x 225g blocks)
4 tbsp
Harissa
2 tsp
zaatar
2 tbsp
olive oil
15.75oz
halloumi (2 x 225g blocks)
Step 3 of 5
Drain the halloumi and pat dry with kitchen towel. Cut each block of halloumi into 8 then toss the halloumi in the harissa paste mixture until evenly coated.
4 tbsp
Harissa
2 tsp
zaatar
2 tbsp
olive oil
450g
halloumi (2 x 225g blocks)
4 tbsp
Harissa
2 tsp
zaatar
2 tbsp
olive oil
15.75oz
halloumi (2 x 225g blocks)
Step 4 of 5
Once the unit has finished pre-heating and the ‘ADD FOOD’ prompt comes up on the screen, place the halloumi onto the grill then close the lid. Flip after 2 minutes of cooking using silicone tongs.
4 tbsp
Harissa
2 tsp
zaatar
2 tbsp
olive oil
450g
halloumi (2 x 225g blocks)
4 tbsp
Harissa
2 tsp
zaatar
2 tbsp
olive oil
15.75oz
halloumi (2 x 225g blocks)
Step 5 of 5
Serve immediately with salad, in a wrap or pitta, or even a sandwich!
