Sides, Starters, Vegetarian
Grilled Harissa Halloumi
Recipe by Greens of the Stone Age
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Standard
- Prep Time: 2 mins
- Total time: 4 mins
- Skill Easy
- Serves 4 people
Grilled Harissa Halloumi
Ready in less than 10 minutes, this Grilled Harissa Halloumi makes the perfect addition to any Middle Easter meal. Amazing in wraps, pittas, salads, and sandwiches.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 4 tbsp Harissa
- 2 tsp zaatar
- 2 tbsp olive oil
- 450g halloumi (2 x 225g blocks)
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Insert the grill plate into the cooking pot of the unit and close the lid. Select GRILL, MAX, and set the time for 4 minutes.
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Step 2
Stir together the harissa paste, zaatar, and olive oil to combine.
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Step 3
Drain the halloumi and pat dry with kitchen towel. Cut each block of halloumi into 8 then toss the halloumi in the harissa paste mixture until evenly coated.
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Step 4
Once the unit has finished pre-heating and the ‘ADD FOOD’ prompt comes up on the screen, place the halloumi onto the grill then close the lid. Flip after 2 minutes of cooking using silicone tongs.
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Step 5
Serve immediately with salad, in a wrap or pitta, or even a sandwich!
