Sides, Starters, Vegetarian

Grilled Harissa Halloumi

Cooking method:

  • Prep Time: 2 mins
  • Total time: 4 mins
  • Skill Easy
  • Serves 4 people

Grilled Harissa Halloumi

Ready in less than 10 minutes, this Grilled Harissa Halloumi makes the perfect addition to any Middle Easter meal. Amazing in wraps, pittas, salads, and sandwiches.


Tip: Allergy Advice

This dish contains the following allergens: Dairy


  • 4 tbsp Harissa
  • 2 tsp zaatar
  • 2 tbsp olive oil
  • 450g halloumi (2 x 225g blocks)

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Insert the grill plate into the cooking pot of the unit and close the lid. Select GRILL, MAX, and set the time for 4 minutes.

  • Step 2

    Stir together the harissa paste, zaatar, and olive oil to combine.

  • Step 3

    Drain the halloumi and pat dry with kitchen towel. Cut each block of halloumi into 8 then toss the halloumi in the harissa paste mixture until evenly coated.

  • Step 4

    Once the unit has finished pre-heating and the ‘ADD FOOD’ prompt comes up on the screen, place the halloumi onto the grill then close the lid. Flip after 2 minutes of cooking using silicone tongs.

  • Step 5

    Serve immediately with salad, in a wrap or pitta, or even a sandwich!