This dish contains the following allergens: Milk/Dairy
Cooking mode
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2 tbsp
plain flour, plus more as needed
400g
ready made pizza dough
1 tbsp
extra virgin olive oil
50ml
sauce (pizza sauce, marinara or alfredo)
250ml
grated mozzarella cheese
12-15
pepperoni slices, if desired
2 tbsp
plain flour, plus more as needed
14oz
ready made pizza dough
1 tbsp
extra virgin olive oil
1.75fl. oz
sauce (pizza sauce, marinara or alfredo)
8.75fl. oz
grated mozzarella cheese
12-15
pepperoni slices, if desired
Utensils
Step 1
Insert grill plate in unit. Select GRILL, set the temperature to MAX and set time to 8 minutes. Select START/STOP to begin.
Step 2
While unit is preheating, spread flour out evenly over a clean work surface. Roll out pizza dough onto floured surface with a rolling pin. Roll dough to an even thickness, adding additional flour as needed to ensure dough does not stick to rolling pin. Dough should not be rolled larger than 23cm in order to properly fit on the grill plate.
Step 3
Once dough is rolled out, rub one side evenly with olive oil.
Step 4
Once unit has beeped to signify preheat, place dough (oil-side down) on the grill plate. Prick dough 5 or 6 times across entire surface area to prevent air pockets from forming during cooking. Cook for 3 minutes.
Step 5
After 3 minutes, flip dough and evenly spread sauce on top. Then add cheese and pepperoni slices, if desired. Cook for an additional 2 minutes, until cheese is melted and pepperoni slices are beginning to become crispy.
Step 6
When cooking is complete, allow to cool slightly before slicing.
Insert grill plate in unit. Select GRILL, set the temperature to MAX and set time to 8 minutes. Select START/STOP to begin.
2 tbsp
plain flour, plus more as needed
400g
ready made pizza dough
1 tbsp
extra virgin olive oil
50ml
sauce (pizza sauce, marinara or alfredo)
250ml
grated mozzarella cheese
12-15
pepperoni slices, if desired
2 tbsp
plain flour, plus more as needed
14oz
ready made pizza dough
1 tbsp
extra virgin olive oil
1.75fl. oz
sauce (pizza sauce, marinara or alfredo)
8.75fl. oz
grated mozzarella cheese
12-15
pepperoni slices, if desired
Step 2 of 6
While unit is preheating, spread flour out evenly over a clean work surface. Roll out pizza dough onto floured surface with a rolling pin. Roll dough to an even thickness, adding additional flour as needed to ensure dough does not stick to rolling pin. Dough should not be rolled larger than 23cm in order to properly fit on the grill plate.
2 tbsp
plain flour, plus more as needed
400g
ready made pizza dough
1 tbsp
extra virgin olive oil
50ml
sauce (pizza sauce, marinara or alfredo)
250ml
grated mozzarella cheese
12-15
pepperoni slices, if desired
2 tbsp
plain flour, plus more as needed
14oz
ready made pizza dough
1 tbsp
extra virgin olive oil
1.75fl. oz
sauce (pizza sauce, marinara or alfredo)
8.75fl. oz
grated mozzarella cheese
12-15
pepperoni slices, if desired
Step 3 of 6
Once dough is rolled out, rub one side evenly with olive oil.
2 tbsp
plain flour, plus more as needed
400g
ready made pizza dough
1 tbsp
extra virgin olive oil
50ml
sauce (pizza sauce, marinara or alfredo)
250ml
grated mozzarella cheese
12-15
pepperoni slices, if desired
2 tbsp
plain flour, plus more as needed
14oz
ready made pizza dough
1 tbsp
extra virgin olive oil
1.75fl. oz
sauce (pizza sauce, marinara or alfredo)
8.75fl. oz
grated mozzarella cheese
12-15
pepperoni slices, if desired
Step 4 of 6
Once unit has beeped to signify preheat, place dough (oil-side down) on the grill plate. Prick dough 5 or 6 times across entire surface area to prevent air pockets from forming during cooking. Cook for 3 minutes.
2 tbsp
plain flour, plus more as needed
400g
ready made pizza dough
1 tbsp
extra virgin olive oil
50ml
sauce (pizza sauce, marinara or alfredo)
250ml
grated mozzarella cheese
12-15
pepperoni slices, if desired
2 tbsp
plain flour, plus more as needed
14oz
ready made pizza dough
1 tbsp
extra virgin olive oil
1.75fl. oz
sauce (pizza sauce, marinara or alfredo)
8.75fl. oz
grated mozzarella cheese
12-15
pepperoni slices, if desired
Step 5 of 6
After 3 minutes, flip dough and evenly spread sauce on top. Then add cheese and pepperoni slices, if desired. Cook for an additional 2 minutes, until cheese is melted and pepperoni slices are beginning to become crispy.
2 tbsp
plain flour, plus more as needed
400g
ready made pizza dough
1 tbsp
extra virgin olive oil
50ml
sauce (pizza sauce, marinara or alfredo)
250ml
grated mozzarella cheese
12-15
pepperoni slices, if desired
2 tbsp
plain flour, plus more as needed
14oz
ready made pizza dough
1 tbsp
extra virgin olive oil
1.75fl. oz
sauce (pizza sauce, marinara or alfredo)
8.75fl. oz
grated mozzarella cheese
12-15
pepperoni slices, if desired
Step 6 of 6
When cooking is complete, allow to cool slightly before slicing.
2 tbsp
plain flour, plus more as needed
400g
ready made pizza dough
1 tbsp
extra virgin olive oil
50ml
sauce (pizza sauce, marinara or alfredo)
250ml
grated mozzarella cheese
12-15
pepperoni slices, if desired
2 tbsp
plain flour, plus more as needed
14oz
ready made pizza dough
1 tbsp
extra virgin olive oil
1.75fl. oz
sauce (pizza sauce, marinara or alfredo)
