Mains, Sides

Grilled Pepperoni Pizza

Cooking method:

  • Prep Time: 5 mins
  • Total time: 10 mins
  • Skill Easy
  • Serves 2 people

Grilled Pepperoni Pizza

Top pizza with any of your favourite pizza toppings.


Tip: Allergy Advice

This dish contains the following allergens: Dairy


  • 2 tbsp plain flour, plus more as needed
  • 400g ready made pizza dough
  • 1 tbsp extra virgin olive oil
  • 50ml sauce (pizza sauce, marinara or alfredo)
  • 250ml grated mozzarella cheese
  • 12-15 pepperoni slices, if desired

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Insert grill plate in unit. Select GRILL, set the temperature to MAX and set time to 8 minutes. Select START/STOP to begin.

  • Step 2

    While unit is preheating, spread flour out evenly over a clean work surface. Roll out pizza dough onto floured surface with a rolling pin. Roll dough to an even thickness, adding additional flour as needed to ensure dough does not stick to rolling pin. Dough should not be rolled larger than 23cm in order to properly fit on the grill plate. 

  • Step 3

    Once dough is rolled out, rub one side evenly with olive oil. 

  • Step 4

    Once unit has beeped to signify preheat, place dough (oil-side down) on the grill plate. Prick dough 5 or 6 times across entire surface area to prevent air pockets from forming during cooking. Cook for 3 minutes.

  • Step 5

    After 3 minutes, flip dough and evenly spread sauce on top. Then add cheese and pepperoni slices, if desired. Cook for an additional 2 minutes, until cheese is melted and pepperoni slices are beginning to become crispy.

  • Step 6

    When cooking is complete, allow to cool slightly before slicing.