Grilled Sea Bass with Spicy Coconut Dressing

Cooking method:

Ninja Foodi MAX Health Grill & Air Fryer AG551
  • Prep Time: 5 mins
  • Total time: 8 mins
  • Skill Easy
  • Serves 3 people

Grilled Sea Bass with Spicy Coconut Dressing

Packed with plenty of flavour and spice this Grilled Sea Bass with Spicy Coconut Dressing makes a great light lunch. Ready in less than 10 minutes it’s perfect for a summer garden party.


For the spicy coconut dressing

  • 2 tbsp coconut oil
  • 1 clove garlic (crushed)
  • 2 green chillies (finely chopped)
  • 6 tbsp water
  • 4 tbsp coconut cream
  • 1 tbsp agave nectar
  • 1 tsp ginger paste
  • Pinch sea salt
  • 2 tbsp lime juice
  • 1 tbsp fresh mint leaves (finely chopped)

For the grilled seabass

  • 2 x 180g sea bass fillets
  • 2 tsp sesame oil
  • Sea salt
  • Ground black pepper

Cooking mode

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  • Step 1

    To make the dressing heat the coconut oil in a pan over a high heat, fry the garlic until golden brown (about 1 minute). Add the remaining ingredients except for mint and lime juice, stir well then remove from heat and add the chopped mint and lime juice. Set to one side.

  • Step 2

    Drizzle or brush the sesame oil over the sea bass then sprinkle over some sea salt and ground black pepper.

  • Step 3

    Insert the grill plate into the cooking pot. Select GRILL, set the temperature to HI, and cooking time to 3 minutes.

  • Step 4

    Grill the sea bass skin-side down for 2 minutes then flip and cook for a further 1 minute. Serve immediately with the pre-made dressing, rice and steamed green vegetables.


    Leave the membrane and seeds in the chillies for heat or remove some/all for a milder flavour.