This dish contains the following allergens: Milk/Dairy
Cooking mode
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2
Rump steaks
200g
Tomato passata
1
Garlic clove (minced)
1 tsp
Freshly chopped basil
½ tsp
Dried oregano
30g
Shredded mozzarella
20g
Grated parmesan
To taste
Salt and pepper
2
Rump steaks
7oz
Tomato passata
1
Garlic clove (minced)
1 tsp
Freshly chopped basil
½ tsp
Dried oregano
1.15oz
Shredded mozzarella
0.7oz
Grated parmesan
To taste
Salt and pepper
Utensils
Step 1
Insert grill plate in unit and close lid. Select GRILL, set temperature to HIGH and set time to 10 minutes. Press START/STOP to begin preheating
Step 2
While unit is preheating, in a small bowl combine tomato passata, garlic, basil and oregano. Set to the side. Generously season steaks with salt and pepper
Step 3
Once unit beeps to signify it has preheated, place steaks on the grill plate. Close lid to begin cooking
Step 4
When there is 5 minutes left on the timer, open lid and flip both steaks. Top each steak with equal amount of tomato sauce and then sprinkle with mozzarella and parmesan. Close lid to continue cooking
Step 5
When cooking is complete, remove steaks from unit and allow to rest for 5 minutes
Insert grill plate in unit and close lid. Select GRILL, set temperature to HIGH and set time to 10 minutes. Press START/STOP to begin preheating
2
Rump steaks
200g
Tomato passata
1
Garlic clove (minced)
1 tsp
Freshly chopped basil
½ tsp
Dried oregano
30g
Shredded mozzarella
20g
Grated parmesan
To taste
Salt and pepper
2
Rump steaks
7oz
Tomato passata
1
Garlic clove (minced)
1 tsp
Freshly chopped basil
½ tsp
Dried oregano
1.15oz
Shredded mozzarella
0.7oz
Grated parmesan
To taste
Salt and pepper
Step 2 of 6
While unit is preheating, in a small bowl combine tomato passata, garlic, basil and oregano. Set to the side. Generously season steaks with salt and pepper
2
Rump steaks
200g
Tomato passata
1
Garlic clove (minced)
1 tsp
Freshly chopped basil
½ tsp
Dried oregano
30g
Shredded mozzarella
20g
Grated parmesan
To taste
Salt and pepper
2
Rump steaks
7oz
Tomato passata
1
Garlic clove (minced)
1 tsp
Freshly chopped basil
½ tsp
Dried oregano
1.15oz
Shredded mozzarella
0.7oz
Grated parmesan
To taste
Salt and pepper
Step 3 of 6
Once unit beeps to signify it has preheated, place steaks on the grill plate. Close lid to begin cooking
2
Rump steaks
200g
Tomato passata
1
Garlic clove (minced)
1 tsp
Freshly chopped basil
½ tsp
Dried oregano
30g
Shredded mozzarella
20g
Grated parmesan
To taste
Salt and pepper
2
Rump steaks
7oz
Tomato passata
1
Garlic clove (minced)
1 tsp
Freshly chopped basil
½ tsp
Dried oregano
1.15oz
Shredded mozzarella
0.7oz
Grated parmesan
To taste
Salt and pepper
Step 4 of 6
When there is 5 minutes left on the timer, open lid and flip both steaks. Top each steak with equal amount of tomato sauce and then sprinkle with mozzarella and parmesan. Close lid to continue cooking
2
Rump steaks
200g
Tomato passata
1
Garlic clove (minced)
1 tsp
Freshly chopped basil
½ tsp
Dried oregano
30g
Shredded mozzarella
20g
Grated parmesan
To taste
Salt and pepper
2
Rump steaks
7oz
Tomato passata
1
Garlic clove (minced)
1 tsp
Freshly chopped basil
½ tsp
Dried oregano
1.15oz
Shredded mozzarella
0.7oz
Grated parmesan
To taste
Salt and pepper
Step 5 of 6
When cooking is complete, remove steaks from unit and allow to rest for 5 minutes
