Dips & Sauces
Guacamole
Compatible with
Cooking mode
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- 1/2 small onion, peeled and quartered
- 1 small red chili, deseeded
- 1 garlic clove, peeled
- 1 large tomato, deseeded and quartered
- 10g fresh coriander, stalks and leaves
- 2 ripe avocado pears
- 1/2 Juice of lime
- Pinch of salt & pepper
Utensils
- Chopping Board
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Step 1
Place the first five ingredients into the CUP, then install the blade assembly.
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Step 2
Select PULSE 2-3 times until roughly chopped. Scrape down cup.
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Step 3
Add avocado, sprinkle over lime juice and seasoning. Select PULSE 2-4 times until the desired consistency is reached.
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Step 4
Remove blades after blending.