Recipe by Ninja Kitchen
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Cooking method:
Ninja Foodi
- Prep Time: 30 mins
- Total time: 40 mins
- Skill Easy
- Serves 4 people
Haddock Croquettes
Serve with green salad, tartar sauce, lemon wedges
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Fish, Eggs, Wheat
Ingredients
- 75g fresh breadcrumbs
- 2 tsp Sherry
- 500g uncooked haddock fillets, flaked
- 3 eggs
- 1 bunch fresh parsley, finely chopped
- 1 ½ tsp dried coriander
- ½ tsp salt
- ¼ tsp white pepper
- Zest of 1 lemon
- 100g plain flour
- 150g dried breadcrumbs
- Rapeseed oil for spraying
Cooking mode
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Method
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Step 1
In a bowl, add fresh breadcrumbs, flaked fish fillets and Sherry. Mash well to combine, beat one egg and add in with chopped parsley, coriander, pepper, salt and lemon zest. Mix well.
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Step 2
Prepare three shallow dishes for dipping the fish. One dish with flour, one dish with breadcrumbs and one dish with the remaining 2 eggs, beaten well. Line a baking tray with baking parchment.
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Step 3
Flour your hands and form croquettes from the mixture that are about 5-7cm in length. Roll the croquettes first in flour, then in egg, and finally in the breadcrumbs and place them on the tray.
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Step 4
Insert the crisper plates in zone 1 and 2 drawers. Spray plate with rapeseed oil. Place croquettes on crisper plate and spray croquettes with oil. Select AIR FRY, set temperature to 200°C and set time to 10 minutes. Select MATCH. Press START/STOP to begin.
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Step 5
When cook time is finished, use silicone coated tongs to remove the croquettes to a serving dish.
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Step 6
Serve immediately with a salad, tartar sauce and lemon.
