Dinner, Sides

Halloumi, Courgette & Pineapple Skewers

  • Prep 10 mins
  • Total 22 mins
  • Easy
  • Serves 4

This halloumi skewers recipe is the perfect summer BBQ meat alternative or can be served as an appetiser.

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

For the skewers

  • 4 wooden skewers
  • 1 pack halloumi
  • 1 courgette
  • 100g pineapple
  • 8-10 baby tomatoes
  • 1 red onion
  • 1 pepper

For the sauce

  • 3 heaped tbsp Greek yogurt
  • 2 garlic cloves, finely grated/chopped
  • Large handful spinach
  • Large handful fresh basil leaves
  • 2 tbsp EVOO
  • 1 small lime, squeezed
  • Salt & pepper

Utensils

  • Step 1

    Plug in your Ninja Foodi Health Grill & Air Fryer and ensure the grill plate is inside

  • Step 2

    Slice your courgettes & halloumi quite chunky, around 1cm thick. Leave your baby tomatoes whole

  • Step 3

    Chop and de-seed your pepper and cut into chunks along with your pineapple

  • Step 4

    Peel and chop your red onion into small chunky slices

  • Step 5

    Now build your skewers, piercing each one through differently each time until it is full

  • Step 6

    Place them evenly on your grill lengthways and close the lid

  • Step 7

    On the screen, press your machine ON, select grill, increase temperature to 180, select 15 minutes then press START

  • Step 8

    At around 8 minutes, check on them and carefully turn them. Close the lid and continue cooking for a total time of 12 minutes

  • Step 9

    Whilst they are cooking, in your Ninja Foodi Power Nutri Blender 3-1 with Smart Torque & Auto-iQ 1200W add of the sauce ingredients and pulse for a few seconds, add to a small serving dish afterwards

  • Step 10

    Carefully remove your skewers from your Ninja onto a plate and drizzle over the basil yogurt and enjoy!