This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
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400g
raw pizza dough, ready to use
Flour, for rolling
1 tsp
cornmeal or semolina
6 tbsp
pizza sauce
60g
grated mozzarella
60g
grated mature Cheddar cheese
Dried oregano or basil, as desired
1 slice
ham, cut into 1 1⁄2 cm squares
70g
sliced canned pineapple, drained and cut into 1 1⁄2cm chunks
14oz
raw pizza dough, ready to use
Flour, for rolling
1 tsp
cornmeal or semolina
6 tbsp
pizza sauce
2oz
grated mozzarella
2oz
grated mature Cheddar cheese
Dried oregano or basil, as desired
1 slice
ham, cut into 1 1⁄2 cm squares
2oz
sliced canned pineapple, drained and cut into 1 1⁄2cm chunks
Utensils
Step 1
Divide pizza dough into four and, using a little flour, roll each piece out into roughly 12cm circles.
Step 2
Line Oven Tray with baking parchment, dust with cornmeal or semolina and place pizza bases on tray.
Step 3
Spread a tablespoon of pizza sauce onto each base. Mix the cheeses together and divide between pizzas. Sprinkle two bases with dried oregano or basil. Roughly spread a tablespoon of pizza sauce on top of each of these. Divide ham then the pineapple onto the other two pizzas.
Step 4
Install the wire rack on Level 3. Select PIZZA, set temperature to 200°C and set time to 18 minutes. Press START/STOP to begin preheating.
Step 5
When the unit has preheated, place Oven Tray on wire rack on Level 3. Close oven door to begin cooking.
Step 6
After 15 minutes, check to see whether pizzas have coloured a little underneath. Leave for few more minutes if necessary.
Divide pizza dough into four and, using a little flour, roll each piece out into roughly 12cm circles.
400g
raw pizza dough, ready to use
Flour, for rolling
1 tsp
cornmeal or semolina
6 tbsp
pizza sauce
60g
grated mozzarella
60g
grated mature Cheddar cheese
Dried oregano or basil, as desired
1 slice
ham, cut into 1 1⁄2 cm squares
70g
sliced canned pineapple, drained and cut into 1 1⁄2cm chunks
14oz
raw pizza dough, ready to use
Flour, for rolling
1 tsp
cornmeal or semolina
6 tbsp
pizza sauce
2oz
grated mozzarella
2oz
grated mature Cheddar cheese
Dried oregano or basil, as desired
1 slice
ham, cut into 1 1⁄2 cm squares
2oz
sliced canned pineapple, drained and cut into 1 1⁄2cm chunks
Step 2 of 7
Line Oven Tray with baking parchment, dust with cornmeal or semolina and place pizza bases on tray.
400g
raw pizza dough, ready to use
Flour, for rolling
1 tsp
cornmeal or semolina
6 tbsp
pizza sauce
60g
grated mozzarella
60g
grated mature Cheddar cheese
Dried oregano or basil, as desired
1 slice
ham, cut into 1 1⁄2 cm squares
70g
sliced canned pineapple, drained and cut into 1 1⁄2cm chunks
14oz
raw pizza dough, ready to use
Flour, for rolling
1 tsp
cornmeal or semolina
6 tbsp
pizza sauce
2oz
grated mozzarella
2oz
grated mature Cheddar cheese
Dried oregano or basil, as desired
1 slice
ham, cut into 1 1⁄2 cm squares
2oz
sliced canned pineapple, drained and cut into 1 1⁄2cm chunks
Step 3 of 7
Spread a tablespoon of pizza sauce onto each base. Mix the cheeses together and divide between pizzas. Sprinkle two bases with dried oregano or basil. Roughly spread a tablespoon of pizza sauce on top of each of these. Divide ham then the pineapple onto the other two pizzas.
400g
raw pizza dough, ready to use
Flour, for rolling
1 tsp
cornmeal or semolina
6 tbsp
pizza sauce
60g
grated mozzarella
60g
grated mature Cheddar cheese
Dried oregano or basil, as desired
1 slice
ham, cut into 1 1⁄2 cm squares
70g
sliced canned pineapple, drained and cut into 1 1⁄2cm chunks
14oz
raw pizza dough, ready to use
Flour, for rolling
1 tsp
cornmeal or semolina
6 tbsp
pizza sauce
2oz
grated mozzarella
2oz
grated mature Cheddar cheese
Dried oregano or basil, as desired
1 slice
ham, cut into 1 1⁄2 cm squares
2oz
sliced canned pineapple, drained and cut into 1 1⁄2cm chunks
Step 4 of 7
Install the wire rack on Level 3. Select PIZZA, set temperature to 200°C and set time to 18 minutes. Press START/STOP to begin preheating.
400g
raw pizza dough, ready to use
Flour, for rolling
1 tsp
cornmeal or semolina
6 tbsp
pizza sauce
60g
grated mozzarella
60g
grated mature Cheddar cheese
Dried oregano or basil, as desired
1 slice
ham, cut into 1 1⁄2 cm squares
70g
sliced canned pineapple, drained and cut into 1 1⁄2cm chunks
14oz
raw pizza dough, ready to use
Flour, for rolling
1 tsp
cornmeal or semolina
6 tbsp
pizza sauce
2oz
grated mozzarella
2oz
grated mature Cheddar cheese
Dried oregano or basil, as desired
1 slice
ham, cut into 1 1⁄2 cm squares
2oz
sliced canned pineapple, drained and cut into 1 1⁄2cm chunks
Step 5 of 7
When the unit has preheated, place Oven Tray on wire rack on Level 3. Close oven door to begin cooking.
400g
raw pizza dough, ready to use
Flour, for rolling
1 tsp
cornmeal or semolina
6 tbsp
pizza sauce
60g
grated mozzarella
60g
grated mature Cheddar cheese
Dried oregano or basil, as desired
1 slice
ham, cut into 1 1⁄2 cm squares
70g
sliced canned pineapple, drained and cut into 1 1⁄2cm chunks
14oz
raw pizza dough, ready to use
Flour, for rolling
1 tsp
cornmeal or semolina
6 tbsp
pizza sauce
2oz
grated mozzarella
2oz
grated mature Cheddar cheese
Dried oregano or basil, as desired
1 slice
ham, cut into 1 1⁄2 cm squares
2oz
sliced canned pineapple, drained and cut into 1 1⁄2cm chunks
Step 6 of 7
After 15 minutes, check to see whether pizzas have coloured a little underneath. Leave for few more minutes if necessary.
400g
raw pizza dough, ready to use
Flour, for rolling
1 tsp
cornmeal or semolina
6 tbsp
pizza sauce
60g
grated mozzarella
60g
grated mature Cheddar cheese
Dried oregano or basil, as desired
1 slice
ham, cut into 1 1⁄2 cm squares
70g
sliced canned pineapple, drained and cut into 1 1⁄2cm chunks
14oz
raw pizza dough, ready to use
Flour, for rolling
1 tsp
cornmeal or semolina
6 tbsp
pizza sauce
2oz
grated mozzarella
2oz
grated mature Cheddar cheese
Dried oregano or basil, as desired
1 slice
ham, cut into 1 1⁄2 cm squares
2oz
sliced canned pineapple, drained and cut into 1 1⁄2cm chunks
Step 7 of 7
When cooked, enjoy straight away.
400g
raw pizza dough, ready to use
Flour, for rolling
1 tsp
cornmeal or semolina
6 tbsp
pizza sauce
60g
grated mozzarella
60g
grated mature Cheddar cheese
Dried oregano or basil, as desired
1 slice
ham, cut into 1 1⁄2 cm squares
70g
sliced canned pineapple, drained and cut into 1 1⁄2cm chunks
14oz
raw pizza dough, ready to use
Flour, for rolling
1 tsp
cornmeal or semolina
6 tbsp
pizza sauce
2oz
grated mozzarella
2oz
grated mature Cheddar cheese
Dried oregano or basil, as desired
1 slice
ham, cut into 1 1⁄2 cm squares
2oz
sliced canned pineapple, drained and cut into 1 1⁄2cm chunks
