Sides
Spinach, Feta & Egg Filo Pie
Recipe by The Lockdown Chef
Tip: Cooking Mode
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Cooking method:
Ninja Foodi 10-in-1 Multifunction Oven DT200
- Prep Time: 10 mins
- Total time: 1h 5 mins
- Skill Easy
- Serves 6 people
Spinach, Feta & Egg Filo Pie
GREAT ENJOYED HOT OR COLD AS A SNACK OR LIGHT LUNCH, WHEN SERVED WITH A NICE SALAD.
Utensils required
Ingredients
- 1 packet filo pastry (usually 200g)
- 300g feta cheese
- 600g fresh spinach
- 3 eggs
- 150g butter
- 50g pine nuts
- pinch of nutmeg
- salt and pepper to taste
Cooking mode
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Method
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Step 1
In a pan Melt 1 tsp of butter, add a splash of water and steam the spinach until the leaves are just wilted – place the spinach in a colander to drain.
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Step 2
Crumble the feta cheese and whisk in the eggs, add the nutmeg, pine nuts and season with salt and pepper to taste.
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Step 3
Squeeze any excess moisture from the spinach and add it to mixture.
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Step 4
Cut the filo sheets in half – and split them in three lots.
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Step 5
Melt the butter and brush the bottom of the 25cm ovenproof dish, use your first lot of pastry – place your first sheet of filo the brush it with butter, repeat with the rest of sheets , making sure to cross them over so all sides of the dish are covered.
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Step 6
After you have done , spread half the cheese and egg mixture in the tray and then repeat the filo procedure with the second lot, making sure to butter in between.
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Step 7
Pour the rest of the mixture on top of the filo pastry.
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Step 8
Finish the pie by gently crunching the last of the filo sheets and arranging them on top. Butter generously and bake at 160ºC for 45-55 mins until golden brown and the pie has set. Rest for 10 mins before cutting and enjoying.
