This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
LEVEL 1 (Combi Pan, Crisper Plate)
1 small
onion, peeled, finely diced
3
garlic cloves, peeled, minced
3 heaped tsp
rose harissa paste
2 x 400g tins
chopped tomatoes
1 x 400g tin
chickpeas, drained, rinsed
1 tbsp
tomato purée
Salt and pepper, as desired
LEVEL 2 (Bake Tray)
1kg
fresh lamb meatballs
8
flatbreads
Greek yogurt, to serve
Flat leaf parsley leaves, to serve
LEVEL 1 (Combi Pan, Crisper Plate)
1 small
onion, peeled, finely diced
3
garlic cloves, peeled, minced
3 heaped tsp
rose harissa paste
2 x 14.1oz tins
chopped tomatoes
1 x 14.1oz tin
chickpeas, drained, rinsed
1 tbsp
tomato purée
Salt and pepper, as desired
LEVEL 2 (Bake Tray)
2lbs
fresh lamb meatballs
8
flatbreads
Greek yogurt, to serve
Flat leaf parsley leaves, to serve
Utensils
Baking parchment
Tin Foil
Step 1
Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1.
Step 2
Line Bake Tray with a piece of baking parchment.Place meatballs on top of bake tray.
Step 3
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 200°C and set time to 11 minutes. Press START/STOP to begin cooking (the unit will steam for 6 minutes before cooking).
Step 4
When cooking is complete, remove tray and pan. Transfer meatballs to the pot and stir into the harissa sauce.Rinse bake tray.
Step 5
Wrap the flatbreads in foil and place on tray. Close door. Select COMBI MEALS, set temperature to 200°C and set time to 5 minutes. Select START/STOP to resume cooking.
Step 6
When cooking is complete, remove tray and pan. Stir meatballs and season as desired.
Step 7
Serve meatballs with flatbread, yogurt and parsley.
Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1.
LEVEL 1 (Combi Pan, Crisper Plate)
1 small
onion, peeled, finely diced
3
garlic cloves, peeled, minced
3 heaped tsp
rose harissa paste
2 x 400g tins
chopped tomatoes
1 x 400g tin
chickpeas, drained, rinsed
1 tbsp
tomato purée
Salt and pepper, as desired
LEVEL 2 (Bake Tray)
1kg
fresh lamb meatballs
8
flatbreads
Greek yogurt, to serve
Flat leaf parsley leaves, to serve
LEVEL 1 (Combi Pan, Crisper Plate)
1 small
onion, peeled, finely diced
3
garlic cloves, peeled, minced
3 heaped tsp
rose harissa paste
2 x 14.1oz tins
chopped tomatoes
1 x 14.1oz tin
chickpeas, drained, rinsed
1 tbsp
tomato purée
Salt and pepper, as desired
LEVEL 2 (Bake Tray)
2lbs
fresh lamb meatballs
8
flatbreads
Greek yogurt, to serve
Flat leaf parsley leaves, to serve
Step 2 of 7
Line Bake Tray with a piece of baking parchment.Place meatballs on top of bake tray.
LEVEL 1 (Combi Pan, Crisper Plate)
1 small
onion, peeled, finely diced
3
garlic cloves, peeled, minced
3 heaped tsp
rose harissa paste
2 x 400g tins
chopped tomatoes
1 x 400g tin
chickpeas, drained, rinsed
1 tbsp
tomato purée
Salt and pepper, as desired
LEVEL 2 (Bake Tray)
1kg
fresh lamb meatballs
8
flatbreads
Greek yogurt, to serve
Flat leaf parsley leaves, to serve
LEVEL 1 (Combi Pan, Crisper Plate)
1 small
onion, peeled, finely diced
3
garlic cloves, peeled, minced
3 heaped tsp
rose harissa paste
2 x 14.1oz tins
chopped tomatoes
1 x 14.1oz tin
chickpeas, drained, rinsed
1 tbsp
tomato purée
Salt and pepper, as desired
LEVEL 2 (Bake Tray)
2lbs
fresh lamb meatballs
8
flatbreads
Greek yogurt, to serve
Flat leaf parsley leaves, to serve
Step 3 of 7
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 200°C and set time to 11 minutes. Press START/STOP to begin cooking (the unit will steam for 6 minutes before cooking).
LEVEL 1 (Combi Pan, Crisper Plate)
1 small
onion, peeled, finely diced
3
garlic cloves, peeled, minced
3 heaped tsp
rose harissa paste
2 x 400g tins
chopped tomatoes
1 x 400g tin
chickpeas, drained, rinsed
1 tbsp
tomato purée
Salt and pepper, as desired
LEVEL 2 (Bake Tray)
1kg
fresh lamb meatballs
8
flatbreads
Greek yogurt, to serve
Flat leaf parsley leaves, to serve
LEVEL 1 (Combi Pan, Crisper Plate)
1 small
onion, peeled, finely diced
3
garlic cloves, peeled, minced
3 heaped tsp
rose harissa paste
2 x 14.1oz tins
chopped tomatoes
1 x 14.1oz tin
chickpeas, drained, rinsed
1 tbsp
tomato purée
Salt and pepper, as desired
LEVEL 2 (Bake Tray)
2lbs
fresh lamb meatballs
8
flatbreads
Greek yogurt, to serve
Flat leaf parsley leaves, to serve
Step 4 of 7
When cooking is complete, remove tray and pan. Transfer meatballs to the pot and stir into the harissa sauce.Rinse bake tray.
LEVEL 1 (Combi Pan, Crisper Plate)
1 small
onion, peeled, finely diced
3
garlic cloves, peeled, minced
3 heaped tsp
rose harissa paste
2 x 400g tins
chopped tomatoes
1 x 400g tin
chickpeas, drained, rinsed
1 tbsp
tomato purée
Salt and pepper, as desired
LEVEL 2 (Bake Tray)
1kg
fresh lamb meatballs
8
flatbreads
Greek yogurt, to serve
Flat leaf parsley leaves, to serve
LEVEL 1 (Combi Pan, Crisper Plate)
1 small
onion, peeled, finely diced
3
garlic cloves, peeled, minced
3 heaped tsp
rose harissa paste
2 x 14.1oz tins
chopped tomatoes
1 x 14.1oz tin
chickpeas, drained, rinsed
1 tbsp
tomato purée
Salt and pepper, as desired
LEVEL 2 (Bake Tray)
2lbs
fresh lamb meatballs
8
flatbreads
Greek yogurt, to serve
Flat leaf parsley leaves, to serve
Step 5 of 7
Wrap the flatbreads in foil and place on tray. Close door. Select COMBI MEALS, set temperature to 200°C and set time to 5 minutes. Select START/STOP to resume cooking.
LEVEL 1 (Combi Pan, Crisper Plate)
1 small
onion, peeled, finely diced
3
garlic cloves, peeled, minced
3 heaped tsp
rose harissa paste
2 x 400g tins
chopped tomatoes
1 x 400g tin
chickpeas, drained, rinsed
1 tbsp
tomato purée
Salt and pepper, as desired
LEVEL 2 (Bake Tray)
1kg
fresh lamb meatballs
8
flatbreads
Greek yogurt, to serve
Flat leaf parsley leaves, to serve
LEVEL 1 (Combi Pan, Crisper Plate)
1 small
onion, peeled, finely diced
3
garlic cloves, peeled, minced
3 heaped tsp
rose harissa paste
2 x 14.1oz tins
chopped tomatoes
1 x 14.1oz tin
chickpeas, drained, rinsed
1 tbsp
tomato purée
Salt and pepper, as desired
LEVEL 2 (Bake Tray)
2lbs
fresh lamb meatballs
8
flatbreads
Greek yogurt, to serve
Flat leaf parsley leaves, to serve
Step 6 of 7
When cooking is complete, remove tray and pan. Stir meatballs and season as desired.
LEVEL 1 (Combi Pan, Crisper Plate)
1 small
onion, peeled, finely diced
3
garlic cloves, peeled, minced
3 heaped tsp
rose harissa paste
2 x 400g tins
chopped tomatoes
1 x 400g tin
chickpeas, drained, rinsed
1 tbsp
tomato purée
Salt and pepper, as desired
LEVEL 2 (Bake Tray)
1kg
fresh lamb meatballs
8
flatbreads
Greek yogurt, to serve
Flat leaf parsley leaves, to serve
LEVEL 1 (Combi Pan, Crisper Plate)
1 small
onion, peeled, finely diced
3
garlic cloves, peeled, minced
3 heaped tsp
rose harissa paste
2 x 14.1oz tins
chopped tomatoes
1 x 14.1oz tin
chickpeas, drained, rinsed
1 tbsp
tomato purée
Salt and pepper, as desired
LEVEL 2 (Bake Tray)
2lbs
fresh lamb meatballs
8
flatbreads
Greek yogurt, to serve
Flat leaf parsley leaves, to serve
Step 7 of 7
Serve meatballs with flatbread, yogurt and parsley.
